Peas With Pine Nuts Piselli Con Pignoli Food

PEAS WITH PINE NUTS (PISELLI CON PIGNOLI)

Peas With Pine Nuts (Piselli Con Pignoli) image

Make and share this Peas With Pine Nuts (Piselli Con Pignoli) recipe from Food.com.

Provided by smellyvegetarian

Categories Vegetable

Time 20m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chicken broth (low sodium)
1/2 medium onion, sliced
1/2 teaspoon sugar
20 ounces frozen peas
1 teaspoon olive oil
1 ounce pine nuts
1 teaspoon dried rosemary (or italian seasoning)
1/4 teaspoon salt
black pepper

Steps:

Bring broth, onion, and sugar to a boil over high heat. Add peas and cook until tender, about 3 minutes. Drain. Discard liquid and onion slices and set peas aside.
Heat oil in a large skillet over medium heat. Add pine nuts and cook, stirring, about 3 minutes or until golden brown. Add rosemary, then peas and saute until heated through. Season with salt and pepper and serve.

Nutrition Facts : Calories 90.1, Fat 3.4, SaturatedFat 0.3, Sodium 196.3, Carbohydrate 11.2, Fiber 3.5, Sugar 4.3, Protein 4.6

ITALIAN PEAS

Italian Peas image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories Side Dish Vegetables Onion

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g

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