Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess....
Author: Bonnie G 2
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Author: shawnajean
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe...
Author: Freespirit-05
This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount...
Author: bcfdwife
This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served...
Author: Laureen in B.C.
This recipe is courtesy of the Duggar family with 17 kids. I got it off their website. Made it for my family and everyone loved it including my one year...
Author: Melissa s.
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the...
Author: Candle Lover
This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15...
Author: Chef LINDA JEAN
For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find...
Author: Um Safia
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like...
Author: mer5901
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package...
Author: KK7707
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family...
Author: Gerry
Nutritious, economical, easy food to make for your dog! (About $1.30 for a one cup portion which is enough for a 12 pound dog/day.)
Author: msmia
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day...
Author: Sunshine
From Cook's Country. For easy carving look for a shank-end spiral-sliced ham. This recipe requires a large oven bag.
Author: kitchenslave03
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas,...
Author: Rita1652
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and...
Author: diner524
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method...
Author: Michelle Minicucci
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and...
Author: AmyZoe
This recipe is made from fresh pumpkins, not canned. This recipe is from Randy Scott. I found it on All Recipes.com. This recipe was my first time making...
Author: internetnut
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A...
Author: HotMitts
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
Author: AmyZoe
This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his...
Author: snichols6
This recipe is from the OU kosher cookbook. It is a favorite of my son. He and my wife love to bake this as an afternoon activity.
Author: Abba Gimel
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a...
Author: Sunshynetoo
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier...
Author: Kaykwilts
Make and share this Scandinavian Rye Muffins recipe from Food.com.
Author: Boo Chef in West Te
from www.laurasbestrecipes.com Every Thanksgiving I make this stuffing. It uses the best ingredients from my Wine Country heritage - wine (of course),...
Author: lauradlevy
Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on...
Author: MarieRynr
After trying a number of different recipes for PA Dutch Chicken Corn Soup, I finally combined a number of the recipes and adjusted them to my family's...
Author: LadyKatarina
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Author: CaliforniaJan
Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring...
Author: punkyluv
This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean,...
Author: Rinshinomori
Make and share this Meatless Pizza Fondue recipe from Food.com.
Author: dicentra
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time...
Author: Marlitt
This recipe was listed in an email this morning from the www.bettycrocker.com website and is listed as a NEW recipe. "You've gotta try this fudgy brownie...
Author: senseicheryl
Make and share this Skinny Bride's Guide to Cheesy Potatoes recipe from Food.com.
Author: SarahBeth
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
Cant take credit for this, we got it from a friend in Colorado. I look forward to the holidays every year so I can make this. It makes enough to feed an...
Author: avsfan8657
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different...
Author: Michelle Minicucci
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one...
Author: veggie_mama
I found this recipe in the April/May 2009 issue of Health Cooking by Taste of Home. This cake is packed full of carrots, fruit and delicious goodness....
Author: PaulaG
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always...
Author: Cucina Casalingo