Meatless Pizza Fondue Food

SLOW-COOKER PIZZA FONDUE

Steps:

• Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
• Cover; cook on High heat setting 45 to 60 minutes.
• Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

EASY PIZZA FONDUE

Steps:

• In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
• In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
• Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
• Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
• Transfer to a fondue pot and serve immediately.

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

PIZZA FONDUE

Steps:

• Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours. Serve fondue with cheese cubes and bread cubes.

MEATLESS PIZZA FONDUE

Steps:

• Combine all ingredients in slow cooker. Cover and cook on low 3 hours, until cheeses are melted and sauce is hot.
• Serve with bread for dunking.

CHEESY PIZZA FONDUE

Steps:

• In a heavy saucepan, cook beef and onion over medium heat until meat is browned; drain.
• Stir in pizza sauce, basil and garlic powder; mix well.
• Reduce heat to low.
• Add cheeses; stir until melted.
• Pour into a slow cooker and keep warm over low heat.
• Serve with breadsticks for dipping.

CHEESY PIZZA FONDUE

Steps:

• Combine the first six ingredients together in a 1 1/2 quart slow cooker.
• Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
• Serve with bread cubes.

PIZZA FONDUE

Steps:

• Brown onion and ground beef on high heat.
• Reduce heat to medium.
• Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
• Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
• When completely mixed together, pour into fondue pot.
• Dip garlic bread cubes or bread sticks.
• Can also keep warm in a crock pot.

PIZZA FONDUE DIP

Steps:

• Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
• Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

CHEESY PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

EASY PIZZA FONDUE

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

EASY CHEESY PIZZA FONDUE

Steps:

• Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
• Serve with Italian bread cubes or bread sticks.

TOMATOLESS PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
• Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
• Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

PIZZA FONDUE

Steps:

• Brown the chopped onion and beef together; drain grease off.
• Add remaining ingredients and cook until cheese is melted.
• Place in fondue pot and serve with toasted cubes of French bread.