These are wonderful pickles that probably go back several generations. I love them and so does everyone I serve them to. Be warned - they take 2 weeks...
Author: Toadflax
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free...
Author: kitty.rock
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Author: Kaykwilts
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua...
Author: Motivated Mama
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also...
Author: Nimz_
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Author: Dirty Bird
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Author: Jubes
I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded...
Author: CindiJ
This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine
Author: tornadoes three
This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The...
Author: queenofeats
Make and share this French Canadian Head Cheese recipe from Food.com.
Author: queenbeatrice
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make...
Author: JackieOhNo
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Author: Bonnie G 2
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use...
Author: Teaspoon
I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I...
Author: Diana 2
This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe recipe #200737 or make...
Author: puppitypup
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe,...
Author: Chef shapeweaver
A friend Susan Butters gave me this recipe in 1986. When Susan was in High School the owner of a well-known candy store demonstrated this recipe in the...
Author: Colorado Lauralee
I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my...
Author: Claire de Luna
This is the 100 percent whole wheat bread from the cookbook "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. It makes enough for...
Author: Wish I Could Cook
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Author: grandma2969
This is my mom's recipe. I was raised on stuffing (my parents are from up north but now live in the south), not dressing so if I want stuffing when I have...
Author: Chef 495452
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to...
Author: Elaine
Make and share this Baked Catalina Chicken recipe from Food.com.
Author: rocket_j_dawg
Now it is time for a party! My middle son got married to a most wonderful girl and we are welcoming them home from their honeymoon with a small family...
Author: Fabio
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Author: semo233_417632
Make and share this Atchara (Green Papaya Pickle) recipe from Food.com.
Author: cowpants13
I grew up eating these soft, chewy bites of Heaven. We would collect black walnuts in the country, bring them home and drive the car back and forth over...
Author: NanciY
Make and share this Cabbage Burgers (Runzas) recipe from Food.com.
Author: Anna Haines
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. You can find the...
Author: Brandess
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Author: lazyme
Make and share this Best Ever Cranberry Salad II recipe from Food.com.
Author: barefootmommawv
There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he...
Author: Mia in Germany
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze...
Author: MA HIKER
From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space...
Author: bcfdwife
Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries,...
Author: Wildflour
Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward...
Author: sklhczech
Courtesy of King Arthur Flour but, I suspect, any unbleached flour can be used. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft...
Author: dojemi
I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion...
Author: Para_chan
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for...
Author: senseicheryl
This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.
Author: GotBoxer
This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients...
Author: Marmies
This is a recipe given to me by a friend of my moms. She makes them for Valentines Day. I highly recommend using cherries with stems, the covering process...
Author: MacChef
This recipe was printed in a Costco flyer. This is a real showstopper on any buffet table, and after it has been decorated with basil and sun-dried tomatoes,...
Author: sexymommalucas
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with...
Author: 2Bleu
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this....
Author: Rita1652
Make and share this Grand Marnier Truffles recipe from Food.com.
Author: AshleyP