TRADITIONAL MEXICAN SHRIMP COCKTAIL
Make and share this Traditional Mexican Shrimp Cocktail recipe from Food.com.
Provided by Mike 2
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large nonreactive container.
- Chill and serve with limes and Tabasco sauce.
- * Do not over-cook the shrimp, as they will become tough!
- Be careful when steaming the shrimp; you do not want it tough.
Nutrition Facts : Calories 350.7, Fat 16.5, SaturatedFat 2.4, Cholesterol 143.2, Sodium 1332.5, Carbohydrate 36.8, Fiber 11.7, Sugar 16.2, Protein 21.2
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
ORIGINAL MEXICAN SHRIMP COCKTAIL
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!
Provided by JeffnJamie
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition Facts : Calories 333 calories, Carbohydrate 28.7 g, Cholesterol 172.6 mg, Fat 16 g, Fiber 9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 934.9 mg, Sugar 13.2 g
MEXICAN SHRIMP COCKTAIL
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CLASSIC SHRIMP COCKTAIL
One of Martha's favorite entertaining strategies is to serve a pared-down-but still special feeling-menu. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients-including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- Shrimp: Cover a rimmed baking sheet with ice (to later cool down shrimp). In a large stockpot combine 12 cups water, carrot, celery, thyme, 1 tablespoon salt, and peppercorns. Cut one lemon in half; squeeze half the juice into the water and add the rind. Cut remaining 1 1/2 lemons into small wedges for serving; set aside.
- Bring water to a boil. Add shrimp, cover; remove from heat. Let stand until shrimp are bright pink and curled; 3 to 5 minutes. Drain and transfer to prepared tray of ice to cool completely. Once cool, shrimp can be refrigerated in an airtight container up to 2 days.
- Cocktail Sauce: Meanwhile, whisk together all ingredients until combined. (Cocktail sauce can be made ahead; refrigerate in an airtight container up to 1 week.)
- To Serve: Peel shrimp, leaving tails intact if desired. Using a paring knife, make a shallow cut along backs of shrimp to remove vein. Arrange shrimp neatly on a platter, shingling them slightly to make a pattern, and serve chilled with cocktail sauce and reserved lemon wedges on the side.
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
CLAMATO® SHRIMP COCKTAIL
Taste this savory Shrimp Cocktail made with Clamato®.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Yield 10
Number Of Ingredients 11
Steps:
- Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 20 g, Cholesterol 172.8 mg, Fat 7.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.1 g, Sodium 979.9 mg, Sugar 8.5 g
EASY MEXICAN SHRIMP COCKTAIL
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Cooking time does not include 2 hour chill time)
Provided by PSU Lioness
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
- Just before serving, stir in coriander.
Nutrition Facts : Calories 154.3, Fat 7, SaturatedFat 1.1, Cholesterol 115.2, Sodium 440.2, Carbohydrate 6.9, Fiber 0.6, Sugar 4.5, Protein 16.1
SHRIMP COCKTAIL-MEXICAN STYLE
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
Provided by sugarnuts
Categories Healthy
Time 2h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a large bowl.
- Stir in garlic, red onion and cilantro.
- Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
- Season with salt.
- Cover and refrigerate 2-3 hours.
- Stir in avocado when ready to serve so it doesn't get too mushy.
Nutrition Facts : Calories 431, Fat 11.6, SaturatedFat 1.5, Cholesterol 478.3, Sodium 2694.3, Carbohydrate 27.1, Fiber 4.8, Sugar 9.1, Protein 54.1
MEXICAN SHRIMP COCKTAIL
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Provided by quotFoodThe Way To
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour.
- Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper.
- In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes.
- In another bowl combine cucumber, avocado, shrimp and cilantro.
- In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it.
- Garnish with celery stalks and add hot sauce as desired.
Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 172.8, Sodium 201.5, Carbohydrate 15.2, Fiber 5.9, Sugar 5.8, Protein 25.9
More about "classic mexican shrimp cocktail food"
MEXICAN SHRIMP COCKTAIL - COOK'S ILLUSTRATED
From cooksillustrated.com
EASY MEXICAN SHRIMP COCKTAIL RECIPE (VIDEO)
From munchkintime.com
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY …
From theanthonykitchen.com
MEXICAN SHRIMP COCKTAIL RECIPE - CHEFDEHOME.COM
From chefdehome.com
MEXICAN SHRIMP COCKTAIL RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC MEXICAN SHRIMP COCKTAIL - FARM BOY
From farmboy.ca
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE
From highlandsranchfoodie.com
MEXICAN SHRIMP COCKTAIL RECIPE CLAMATO RECIPES
From stevehacks.com
TRADITIONAL MEXICAN SHRIMP WITH CLAMATO : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN SHRIMP COCKTAIL - FOOD RECIPES
From recipes.studio
TRADITIONAL MEXICAN SHRIMP COCKTAIL RECIPES ALL YOU NEED …
From stevehacks.com
MEXICAN-STYLE SHRIMP COCKTAIL - FOOD NETWORK KITCHEN CLASSES
From foodnetwork.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL RECIPE - FOOD.COM
From pinterest.ca
MEXICAN SHRIMP COCKTAIL - LOVE AND GOOD STUFF
From loveandgoodstuff.com
MEXICAN SHRIMP COCKTAIL - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL RECIPES RECIPES ALL …
From stevehacks.com
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC MEXICAN SHRIMP COCKTAIL RECIPE - THEFOODXP
From thefoodxp.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL RECIPE - FOOD.COM - PINTEREST
From pinterest.com.au
MEXICAN SHRIMP COCKTAIL RECIPE | MYRECIPES
From myrecipes.com
MEXICAN SHRIMP COCKTAIL - AVERIE COOKS
From averiecooks.com
MEXICAN SHRIMP COCKTAIL - FEAST AND MERRIMENT
From feastandmerriment.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL RECIPES
From tutdemy.com
MEXICAN SHRIMP COCKTAIL | A SIMPLE AND LOW CARB DISH!
From twosleevers.com
MEXICAN SHRIMP COCKTAIL - FOODIEANDWINE.COM
From foodieandwine.com
MEXICAN SHRIMP - THERESCIPES.INFO
From therecipes.info
MEXICAN SHRIMP COCKTAIL V8 : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN SHRIMP COCKTAIL - HOUSE OF YUMM
From houseofyumm.com
MEXICAN SHRIMP COCKTAIL - EASY APPETIZERS
From easyappetizers.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL – DAN330
From livedan330.com
MEXICAN SHRIMP COCKTAIL (CóCTEL DE CAMARóNES) - FROM A CHEF'S …
From fromachefskitchen.com
MEXICAN SHRIMP COCKTAIL - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MEXICAN SHRIMP COCKTAIL - FANTASTIC APPETIZER - COOK THE STORY
From cookthestory.com
SHRIMP COCKTAIL-AN OLD SCHOOL CLASSIC - EATS BY THE BEACH
From eatsbythebeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love