Author: Jamie Oliver
I learned this from a friend's grandpa and adapted it a bit for modern tastes. My friends and neighbors who've hated catfish love my recipe and even eat...
Author: Christi Cook
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
Author: Lora Zarubin
Living on the Illinois Shore of OL' MISS, this is down home eatin'. Catfish lightly dusted with flour, salt and pepper or my "All Purpose Breading and...
Author: Gary Hancq
Author: Sara Dickerman
Author: Bruce Aidells
This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.
Author: male
Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too!...
Author: BonniE !
This is a recipe that came with my crock-pot. You will need prepare salsa or an olive tapenade for serving.
Author: Lucy Selvaggio-Diaz
Baked version of recipe from SHAMBREE
Author: Jessica Goldman Foung
I love any kind of fish. This is an easy way of making it. Living in Hawaii its always good to have lots of good seafood recipes....
Author: Vanessa "Nikita" Milare
Author: Douglas Rodriguez
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the...
Author: lelemms
Fresh fish tacos at home? Yeah, you can do that; we'll take you through it step by step. (We only wish we could be there when you serve it!)
Author: My Food and Family
This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust...
Author: Ellen Bales
Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.
Author: Allrecipes
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th
Author: Bobby Flay
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.
Author: Karl Strasser
These sassy...oh, I mean saucy, shrimp enchiladas are full of flavor, creamy, and simply delicious. I personally went back for a third piece, and my friends...
Author: Darci Juris
My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was...
Author: Andrea Kroninger
Simple and delicious, this method yields tender fish and crispy skin that is a delight to eat.