I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous...
Author: Hidemi Walsh
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and...
Author: BETHHOCKLEY
The mix of soy and sherry in this recipe make for some seriously great flavor!
Author: Joan Link
Redfish is abundant in south Louisiana and one of our favorite and easiest ways to cook it is on the half shell. That simply means that you don't scale...
Author: Donna Graffagnino
Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these...
Author: Carol Junkins
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale,...
Author: Kim Kushner
Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows how to fry up a "mess" of good catfish and though there...
Author: Tammy Raynes
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Author: Gaston Acurio
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
Author: Connie McKean
Author: Tom Douglas
Author: Inaki Aizpitarte
One evening I didn't know how I wanted to prepare the fish I scheduled for the evening meal. So, I text-ed my husband to see what he would like, he said...
Author: Jody Standifer
Author: Anita Lo
Author: Kristine Kidd
Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.
Author: My Food and Family
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Author: Amelia Saltsman
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
This homemade tuna casserole recipe was a big hit around the Test Kitchen table! The addition of the cream cheese was just as delicious as you would imagine...
Author: Betty Graves @ILUVSPICES
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish...
Author: CHRIS523
I am allergic to many seafoods, even to touch it, but I don myself with gloves & make this dish for my husband, because he likes it. He really loves this...
Author: Rose Mary Mogan
This creamy fish dish will raise your spirits. It's simple to make, but packed with flavor. It does use some butter, but substitutes milk with almond milk....
Author: John Goins @winosity-2369
Author: Selma Brown Morrow
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Author: Claire Saffitz
When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it's really worth a try. I've served it a number...
Author: BRIGIT
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table...
Author: Darlene
Author: Dawn Perry
Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. All you need is 20 minutes to make this healthy meal. Serve with sweet potato fries...
Author: Monique Volz of AmbitiousKitchen.com
Author: Zita Wilensky
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni,...
Author: Annette
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...
Author: Chef John
The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !
Author: Francine Lizotte