facebook share image   twitter share image   pinterest share image   E-Mail share image

Coconut Curry Haddock

Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good...

Author: Cindy Anschutz Barbieri

Lemon Pepper Fish with Butter Lemon Rice

Found this on creolecontessa.com

Author: Tia Johnson

Grilled Tilapia with Tomato Olive Tapenade

A quick and easy way to prepare tilapia.

Author: Kat

Savory Baked Cod

Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.

Author: krism

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Cod Piccata Paprika

Author: Elana Amsterdam

Jamie Oliver's Fish Pie

Author: Alida Ryder

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone

Grilled Lime Pompano

An amazing refreshing fish that is low in mercury, available at your local Asian market, or able to be caught yourself if your in the Southeast coastal...

Author: Andy Joe

Grilled Red Snapper

Serve up some incredible style with our recipe for Grilled Red Snapper that features chopped ham, hears of palm and red onions. Grill the fish whole, wrap...

Author: My Food and Family

Trout Toast with Soft Scrambled Eggs

Splurge on high-quality smoked fish and good bread-it makes all the difference

Author: Molly Baz

Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Author: Stefanie Kryger

Crisp Crumbed Fish Fingers

Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.

Author: futureamazingchef

Will's Spicy New Orleans Catfish Fries

Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...

Author: WILL321

Cream Tuna on Toast

This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage...

Author: Kathy Sterling

Trout with Lime and Thyme

This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon,...

Author: 1010rikku

New England Fish Chowder

A classic, easy New England Fish Chowder recipe.

Author: Jasper White

Chili and Sage Rubbed Salmon

Author: Danny Meyer

Sole Almondine

Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!

Author: Francine Lizotte

Pan Fried Tilapia Fillets with Capers

If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with...

Author: Natalie Titanov

Greek Tilapia over Wilted Spinach

This would be a wonderful treat for any luncheon or special occasion dinner! Perfectly delicate and tender, tilapia prepared this way is likely to win...

Author: Scott Anderson

Baked Milk Fish

Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish.

Author: Debbie

Beer Battered Fish

Say goodbye to soggy fish sticks! This beer battered fish gets its incredibly crispy coating from cornstarch and bubbly lager.

Author: Leah Perez

Glazed grilled salmon

Recipe from Chatelaine Magazine.

Author: Lynn Clay

Baked Cod with Tomatoes & Capers

Baked cod with cherry tomatoes & seasonings is a healthy, flavorful entree that's ready in 30 minutes!

Author: Holly Nilsson

Oven Baked Trout Recipe with Parmesan and Panko

This oven baked trout recipe features fillets that turn out crispy on the outside with a tender white flesh interior that is very flaky.

Author: Carol