I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe...
Author: Jenn Metivier
Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or...
Author: Food City
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often....
Author: BAJATHECAT
This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives,...
Author: Lucy Selvaggio-Diaz
Author: Yotam Ottolenghi
Author: Bobby Flay
This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this...
Author: Inez Quinn
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!
Author: fallon425
Crispy lemon flavored tilapia made easy in the air fryer.
Author: Soup Loving Nicole
This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic...
Author: STORMYSCARLETT
I would recommend using a cheaper fish until you get the hang of this. I got my directions on the internet, and this smoking thing is brand new for me....
Author: Jane Whittaker
Being from Newfoundland originally, we ate tons of fish growing up....my mom made fish 365 different ways...lol....this is s a recipe passed on to me from...
Author: Doreen Fish
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
Author: Sue Ellison
Author: Marcus Samuelsson
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
Author: Jasper White
Author: Bon Appétit Test Kitchen
Author: Todd Gray
This Moroccan fish recipe is gorgeous and packed with the full spectrum of flavors. Check out the video to see how it's made!
Author: Jewlish by Jamie
Author: Jean Anderson
Author: Rose Pascale
The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity......
Author: Mary Mouchette
Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint...
Author: DarrenTunstall
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Author: sal
Author: Thomas Keller