SPICY TUNA VEGETABLE BAKE
I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting.
Provided by Jenn Metivier
Time 1h18m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.
- Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.
- Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.
- Bake in the preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 28.9 g, Cholesterol 33.5 mg, Fat 10 g, Fiber 4.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 407.1 mg, Sugar 2.5 g
TUNA VEGETABLE BAKE
Serve it on colder days with a little mash and gravy or in warmer weather, pair it with a salad for a delicious lunch or light supper. If there are any leftovers, add them to the lunchbox the next day.
Provided by Stephanie
Categories Dinner lunchboxes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F
- Place all ingredients in a large mixing bowl and mix with a wooden spoon until well combined.
- Spoon mixture into a lined loaf pan and press down so the loaf is flat on top.
- Bake for 25 minutes until loaf is golden on top. Remove from the oven and allow to sit for about 20 minutes. This allows the quinoa to expand and adds structure to the loaf.
- Serve!
SPICY TOMATO-TUNA NOODLE SKILLET CASSEROLE WITH AIOLI
Inspired by a dish at Brooklyn's Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. We followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.
Provided by Kendra Vaculin
Categories Egg Garlic Olive Oil Onion Pasta Tuna Anchovy Pepper Parsley
Yield 4 servings
Number Of Ingredients 20
Steps:
- Aioli
- Whisk egg yolk, garlic, ¼ tsp. salt, and 2 tsp. water in a small bowl to combine. Place bowl on a kitchen towel so it won't slide around as you whisk and gradually stream in oil, whisking constantly until thick and emulsified. Aioli should be thick but pourable; gradually whisk in more oil if needed. Taste and season with more salt if desired.
- Casserole
- Place rack in upper third of oven; preheat to 375°F. Pulse onion, garlic, and roasted red peppers in a food processor until finely chopped; set aside.
- Heat 3 Tbsp. olive oil in a 10" ovenproof skillet, preferably cast iron, over medium-low. Add pasta and cook, stirring often, until evenly coated in oil and lightly browned, about 5 minutes (depending on the size and shape of your pasta, you may need to work in batches). Using a slotted spoon, transfer to a large bowl. Reserve pan.
- Drain tuna, reserving 2 Tbsp. tuna oil. place oil in reserved pan and increase heat to medium. Add anchovy, ½ tsp. salt, and reserved chopped vegetable mixture and season with pepper. Cook, stirring occasionally, until vegetables soften, 5-7 minutes. Add tomato paste and cook, stirring, until slightly darkened in color, about 3 minutes. Mix in toasted pasta, tomatoes, turmeric, red pepper flakes, remaining ½ tsp. salt, and 2½ cups water and bring to a boil. Cook, stirring occasionally, until pasta is slightly softened, 8-10 minutes. Remove from heat and stir in drained tuna and ¼ cup water.
- Transfer skillet to oven and bake casserole until pasta is tender and juices at the edges are bubbling, about 15 minutes. Remove from oven.
- Heat broiler. Drizzle casserole with a little olive oil and broil until browned and crisped in spots, about 4 minutes.
- Spoon some aioli over casserole and top with parsley if desired. Serve remaining aioli alongside.
SPICY TUNA CASSEROLE
Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!
Provided by anonymous
Categories Tuna
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in salted water and preheat oven to 350°F.
- Mix mayonnaise and milk together in a 2 quart casserole dish.
- To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 8, Cholesterol 48.4, Sodium 351.3, Carbohydrate 32.1, Fiber 2.3, Sugar 2.8, Protein 20.1
TUNA AND VEGETABLE PASTA BAKE
It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.
Provided by happygurl06
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a non stick fry pan.
- Sauté the onion, carrot and celery until onion is opaque.
- Add in the basil, oregano and pepepr and cook for 1 minute.
- Add the tomato paste and cook one minute.
- Add the can of diced tomatoes and stock powder, stir well.
- Half fill the can of tomatoes with water and add to the pan.
- Cook on low heat for 30 minutes, stirring occasionally.
- Throw in the corn, tuna and broccoli and mix in the cooked pasta.
- Transfer to a baking dish, evenly pour over the white sauce and top with grated cheese.
- Bake in a moderate oven for 20 minutes until cheese is nice and golden brown.
Nutrition Facts : Calories 685.1, Fat 20.3, SaturatedFat 6.5, Cholesterol 47.6, Sodium 970.1, Carbohydrate 96.8, Fiber 12.8, Sugar 8.5, Protein 33.4
TOMATO TUNA PASTA BAKE
An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. A great weeknight dinner!
Provided by Nicky Corbishley
Categories Dinner
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
- Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add the onion and cook for 3-4 minutes until the onion is softened.
- Add the chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano. Stir and cook for 2-3 minutes.
- Now add the tinned tomatoes and cream, bring to a gentle bubble, then add the pasta. Stir everything together, then transfer to a large baking dish.
- Top with the cheddar and mozzarella and place in the oven for 20-25 minutes, until the cheese is golden brown.
- Take out of the oven and top with a sprinkling of parsley before serving.
Nutrition Facts : Calories 580 kcal, Carbohydrate 65 g, Protein 32 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 585 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
CREAMY TUNA PASTA BAKE
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
Provided by Nicky Corbishley
Categories Dinner
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/350f.
- Boil a large pan of water, add the pasta and cook for 10 minutes.
- Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
- Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes. Slowly add the milk, using a whisk to stir (just stir, don't whisk) it in.
- Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens. Then stir in 2/3 of the cheese until melted. Season with the salt and pepper.
- Drain the pasta and pour into a 20x30cm baking dish. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
- Mix together, then sprinkle on the remaining cheese.
- Bake in the oven for 15-20 mins until the cheese is golden brown. Top with a sprinkling of parsley before serving.
Nutrition Facts : Calories 690 kcal, Carbohydrate 66 g, Protein 40 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 547 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
SPICY TUNA PASTA
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Squeeze excess water from the tuna, place in a bowl with the spring onions and egg, then stir together. Use your hands to shape into small walnut-size balls - you should get about 12.
- Heat the oil in a large non-stick frying pan, tip the tuna balls in, then cook for 5-10 mins until golden all over. Pour over the tomato & chilli sauce, then cook for 5 mins more, adding a little boiling water if the sauce looks dry.
- Meanwhile, boil the pasta, then drain. Stir through the sauce and most of the rocket. Serve in bowls with the tuna balls and a little extra rocket on top.
Nutrition Facts : Calories 552 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.16 milligram of sodium
SPICY VEGGIE PASTA BAKE
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Cut squashes and peppers into 1/4-in. julienne strips. In a 12-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add onion, mushrooms and julienned vegetables; cook and stir until crisp-tender, 5-7 minutes. Stir in seasonings. Add marinara sauce and pasta; toss to combine. Top with cheese pearls., Transfer to oven; bake, uncovered, until cheese is melted, 10-15 minutes. If desired, sprinkle with Parmesan cheese and basil before serving.
Nutrition Facts : Calories 420 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 734mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein.
SPICY TUNA
Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With a few simple ingredients, you can prepare this popular Spicy Tuna recipe in 15 minutes!
Provided by Namiko Chen
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Cut the green onions, and keep the white part and green part separated. We use the green part for garnish and white part to be mixed in with the tuna.
- Combine 1 ½ Tbsp Sriracha sauce and ½ tsp sesame oil and mix well together.
- Cut the sashimi-grade tuna into small cubes, about ¼ inch pieces.
- Mix the tuna with the sauce and add the white part of the green onion.
- Transfer the spicy tuna in a serving bowl and garnish with the sesame seeds and the green part of the green onion.
- If you like to drizzle some spicy mayo (optional), combine 1 Tbsp Japanese mayo and 1 tsp Sriracha sauce and mix well. Set aside.
- You can serve spicy tuna over rice or inside sushi roll (spicy tuna roll recipe), or with crackers. Drizzle spicy mayo on top.
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 22 mg, Sodium 282 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
ONE-PAN TUNA-WHITE BEAN CASSEROLE
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It's based on a recipe for a Breton tuna and white bean gratin from the food writer Diana Henry's cookbook, "Simple" (Mitchell Beazley, 2016). Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. But you can call it whatever you like. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
Provided by Melissa Clark
Categories dinner, casseroles, seafood, main course
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. In an ovenproof skillet, sauté a chopped onion (or shallots, scallions or leeks) in olive oil over medium-high heat until soft, about 5 minutes.
- Add red-pepper flakes, salt and garlic cloves. Throw in the rosemary sprig, if using. Add anchovy fillets, if using. Cook for another 2 minutes, until the garlic is slightly golden and very fragrant.
- Add the white beans and the wine. Let it simmer until the liquid evaporates and the beans are soft, about 5 minutes, then mash the beans with a potato masher or a fork. Make them as smooth or lumpy as you like. You just want to release some of their starch. Turn off the heat.
- Now, add the milk and the tuna. If you have the oil-packed kind, add the oil. If you have the water-packed kind, drain them, and drizzle in more olive oil.
- Mash the tuna into the beans, leaving it a little chunky. Mix in the herbs, lemon zest and add lots of black pepper. Finally, mix in 2 to 4 tablespoons of any kind of grated cheese. Taste and add more salt and pepper if needed.
- Spread the mixture evenly in the skillet, and top it with potato chips. Scatter on more grated cheese, about another 2 tablespoons, and dot the top with little nuggets of butter.
- Bake until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler. Finish with lemon juice.
More about "spicy tuna vegetable bake food"
RECIPE SPICY TUNA SUSHI ROLLS - GRACE FOODS
From gracefoods.com
Servings 4
SPICY TUNA PASTA BAKE | OLIVE & MANGO
From oliveandmango.com
Servings 4-6Category Mains
SPICY TUNA RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TUNA BAKE WITHOUT PASTA RECIPES - YUMMLY
From yummly.com
10 BEST CANNED TUNA WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SPICY TUNA PASTA BAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 710 per servingServings 4
- Cook pasta following packet directions, until almost tender (see note) and then drain well and return to pan.
- Meanwhile, heat oil in a frying pan over high heat and cook garlic and onion, stirring, for 3 minutes or until light golden and then add passata, herbs, sugar and salt and season with pepper and then add chilli, to taste.
SPIRALIZED SPRING VEGETABLES SALAD WITH SPICY TUNA {PALEO ...
From cottercrunch.com
2.3/5 (3)Total Time 10 minsCategory MainCalories 302 per serving
- Next spiralize your turnips and cucumbers. Place in a bowl together with a pinch of salt and cover. Place in fridge while you make the sauce.
- In another bowl, mix together your mayo (we use paleo brand), mustard powder, lemon juice, garlic, onion, and salt/pepper (to taste). Set aside.
SPICY BAKED POTATOES WITH TUNA SALAD | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 30 minsCategory Fish & Seafood, Hot & Spicy, Main CourseCalories 318 per serving
- Add the potatoes to a bowl, drizzle them with olive oil and spice them with garlic powder, tarragon, and curry. Mix.
- Add the tuna to another bowl and drizzle with lemon juice. Keep adding the spring onion, sweet corn, and cherry tomatoes, season with salt and pepper then mix everything.
SPEEDY SPICY TUNA NOODLE CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (5)Calories 414 per servingTotal Time 25 mins
- Add soup and milk to cooked macaroni, stirring until macaroni is coated and creamy. Gently fold in tuna and chile peppers. Heat through. If desired, serve with crackers. Makes 4 servings.
SPICY TUNA OLIVE PASTA BAKE - SEAFOOD EXPERTS
From seafoodexperts.com.au
5/5 (2)Category Bakes, Pasta, Video RecipesCuisine Mediterranean, SpanishTotal Time 50 mins
- Cook the pasta to just underdone (‘al dente’) following the manufacturers instructions. Drain and set aside.
- In a large frying or sauté pan on a medium heat add the olive oil and the diced onion, capsicums and fresh chilli (if using it). Cook gently, stirring occasionally for 4-5 minutes or until the onion is soft and just starting to change colour and the capsicum and chilli are just starting to soften. Add the garlic and cook for another minute or until fragrant.
- Pour in the passata, any juices from the can of Tuna, the brown sugar and herbs, bring the sauce up to a fast simmer and cook for about 10 minutes or until the flavours combine and the sauce thickens slightly. Add the Safcol tuna, stir to combine. Check the seasoning and add salt and pepper to taste (tip: season generously). In the pan (if its large enough) or a large bowl, stir together the tuna flavoured tomato sauce and the cooked pasta, transfer the tuna and sauce coated pasta to a large oven proof dish, smooth the top down a little, scatter with pitted black olives and top with grated cheese. Bake for 30 minutes or until the top is golden brown and the pasta is piping hot. Serve scattered with fresh oregano leaves (if using them) and a fresh green salad.
VEGETABLE TUNA PASTA BAKE - SEAFOOD EXPERTS
From seafoodexperts.com.au
4.7/5 (11)Category PastaCuisine Australasian, InternationalTotal Time 1 hr
- Cook the pasta following the pack instructions for al dente (or just a little underdone), drain and reserve a little of the pasta cooking water.
- In a large frying or sauté pan on a medium low heat, add the olive oil and onion. Cook, stirring occasionally for about 5-6 minutes, until soft and just starting to turn golden.
- Add the garlic and sweet potato, cook for another minute until the garlic smells fragrant, pour in the crushed tomatoes and water and turn the heat up to medium high. Simmer until the sweet potato just starts to become tender but not soft.
SPANISH TUNA VEGETABLE BAKE - PASTEL DE ATUN Y VERDUDAS RECIPE
From spainonafork.com
Reviews 6Estimated Reading Time 2 minsServings 4Total Time 45 mins
TUNA POTATO BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (39)Total Time 55 minsCategory Entree, DinnerCalories 355 per serving
SIGNATURE SPICY TUNA CRISPY RICE DIY KIT FOR 2-4 BY BLUE ...
From goldbelly.com
Brand Blue Ribbon SushiPrice $149
TUNA AND VEGETABLE PASTA BAKE WITH A GREEK-STYLE YOGURT ...
From recipes.sainsburys.co.uk
Servings 6Total Time 1 hrUser Interaction Count 7Calories 368 per serving
SPICY TUNA CASSEROLE - BIGOVEN
From bigoven.com
5/5
TUNA AND VEGETABLE CASSEROLE - GOODY KITCHEN | SIMPLE AND ...
From goodykitchen.com
FOOD WISHES VIDEO RECIPES: TUNA NODDLE CASSEROLE – KING OF ...
From foodwishes.blogspot.com
TUNA AND VEGETABLE PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA AND VEGETABLE BAKE
From tfrecipes.com
TUNA PASTA BAKE | THE HEART FOUNDATION
From heartfoundation.org.au
SPICY TUNA VEGETABLE BAKE RECIPES
From tfrecipes.com
6. NO BAKE CHEESECAKE P. 4 7. ONE POT TACO P. 5 SHEPHERD’S ...
From girlguides.ca
HEALTHY RECIPES: SPICY CHINESE TUNA AND PASTA
From healthyweightforum.org
SPICY TUNA VEGETABLE BAKE | RECIPE | FULL MEAL RECIPES ...
From pinterest.com
SPICY TUNA SALAD – NATIONAL FOOD SHOP
From nationalfoodshop.ca
SPICY TUNA CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNED TUNA AND MIXED VEGETABLE RECIPES (23) - SUPERCOOK
From supercook.com
HEALTHY TUNA PASTA BAKE (GLUTEN FREE, DAIRY FREE) - THE ...
From freefromfairy.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
SPICY TUNA WITH CRISPY RICE - WISHBONE KITCHEN
From wishbonekitchen.com
BAKED SPICY TUNA SAMOSA - GOODY KITCHEN | SIMPLE AND EASY ...
From goodykitchen.com
TUNA PASTA BAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST RECIPES: SPICY TUNA VEGETABLE BAKE - TASTY RECIPES
From recipestastyrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love