These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!!...
Author: CARPEDM01
This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...
Author: clarkie24
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
Author: Allrecipes Member
This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are...
Author: Cat Lady Cyndi
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Allrecipes Member
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Allrecipes Member
I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish...
Author: CHRIS523
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...
Author: Allrecipes Member
Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.
Author: Duck Fat
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: Allrecipes Member
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish...
Author: Althea
Before starting this Salmon en Croûte recipe, make sure you have organised the necessary ingredients for the court-bouillon. For the court-bouillon: Cut...
Author: Chef Philippe
Find a collection of Fish Recipes at WomansDay.com. Our collection of tasty fish recipes include codfish with fruit. Browse delicious fish recipes now...
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Allrecipes Member
A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward...
Author: iamabeast
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.
Author: Maya Aldy
Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.
Author: Michele O'Sullivan
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
Author: Devin
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce,...
Author: Scott in MA
This casserole can be changed by varying the herbs used to flavor it.
Author: Allrecipes Member
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...
Author: Leanne
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes...
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any...
Author: Clement
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...
Author: Karen B.
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...
Author: Allrecipes Member
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...
Author: clarkie24
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...
Author: Chef John
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...
Author: Allrecipes Member
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber