Author: Ross Dobson
Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries...
Author: Art Smith
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into...
Author: Marina Delio
Author: Diane Kochilas
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Author: Cortney Burns
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the...
Author: Jamie Oliver
Author: Tina Miller
Author: Jamie Oliver
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
Author: Tamasin Day-Lewis
Author: Marge Perry
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Joe Yonan
Author: Lora Zarubin
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Author: Jamie Oliver
Make sure your watermelon and tomatoes are room temperature: If they're too cold, they'll make the spiced coconut oil seize.
Author: Anna Stockwell
Author: Molly Stevens
Author: Milos Athens
Cook the lamb until it's gnarly and almost burnt-looking, but still blushing inside - it's the contrast that's the thing of beauty. Hugged in a flatbread,...
Author: Jamie Oliver
This is colourful, seriously tasty and fun to make. Feel free to use other firm fruit and vegetables that are in season where you live.
Author: Jamie Oliver
Author: Joanie Moscoe
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
This is my twist on good old beans on toast, and it's super-cheap to knock together, too
Author: Jamie Oliver
We love the smoky, tangy flavors in this Grilled Eggplant with Feta and Fresh Mint side dish. Serve with grilled lamb chops for a zesty, Mediterranean-inspired...
Author: Susanna Hoffman
Author: Jill Dupleix
Author: Jayne Cohen
Author: Allie Lewis