Baked Pasta With Merguez And Harissa Spiked Sauce Food
BAKED PASTA WITH MERGUEZ AND HARISSA-SPIKED SAUCE
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Provided by Chris Morocco
Categories Pasta Tomato Bake Kid-Friendly Quick & Easy Feta Sausage Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grind caraway and cumin in a spice mill or a mortar and pestle; set aside.
- Heat oil in a large skillet over medium. Cook sausage until browned all over but still pink in the center, about 3 minutes per side. Transfer to a cutting board and let cool slightly. Slice into 1" pieces.
- Add onion to same skillet and cook, stirring often, until soft, 6-8 minutes. Add garlic and reserved spices. Cook, stirring, until fragrant, about 2 minutes. Add tomatoes, crushing, and juices, then harissa. Cook until sauce thickens slightly, 6-8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water until very al dente (about 3 minutes less than package directions; it will be firm in the center). Drain, reserving 1/4 cup cooking liquid.
- Add sausage, pasta, and cooking liquid to skillet; toss to coat. Transfer to a 3-quart baking dish, top with feta, and bake until top is browned and juices are bubbling, 18-22 minutes.
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3/5 (2)Author Chris MoroccoServings 4Total Time 35 mins
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- Preheat oven to 400°. Grind caraway and cumin in a spice mill or with a mortar and pestle; set aside.
- Heat oil in a large skillet over medium. Cook sausage until browned all over but still pink in the center, about 3 minutes per side. Transfer to a cutting board and let cool slightly. Slice into 1" pieces.
- Add onion to same skillet and cook, stirring often, until soft, 6–8 minutes. Add garlic and reserved spices. Cook, stirring, until fragrant, about 2 minutes. Add tomatoes, crushing, and juices, then harissa. Cook until sauce thickens slightly, 6–8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water until very al dente (about 3 minutes less than package directions; it will be firm in the center). Drain, reserving ¼ cup cooking liquid.
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