facebook share image   twitter share image   pinterest share image   E-Mail share image

Vegetarian Nutty Cheese Loaf

This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My...

Author: lin

Mom's Pasta Dough

Been using this for what seems like a hundred years; it never fails.

Author: foondi

Thanksgiving Lentil Loaf

The non-meat eaters in my family love this recipe and request it at family meals, especially at Thanksgiving. Serve this with mashed potatoes or whipped...

Author: SSwisher

Beef Tenderloin in a Port Shiitake Reduction

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served...

Author: jonnyd523

Dog Treats I

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

Author: DOUGHMAMA

Cranberry Pheasant

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes...

Author: TARAZ1

Beef Medallions with Caramelized Pan Sauce

This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful...

Author: Chef John

Strawberry Vegan Nice Cream

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional...

Author: Mackenzie Schieck

Super Easy Sausage and Peppers

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served...

Author: Michele Novellano League

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the...

Author: Lou Kussard

Calves Liver with Lemon Thyme

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts...

Author: Marta Olynyk

Beef Tips and Merlot Gravy with Beef and Onion Rice

The merlot adds depth to the dish.

Author: GloryB

Christmas Couscous

This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the...

Author: Tiffany Klabin Palisi

Ki See Ming

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and...

Author: Kattjovi

Beef Tips and Merlot Gravy with Beef and Onion Rice

The merlot adds depth to the dish.

Author: GloryB

Pollock Montreal

...

Author: Joseph Brojakowski

Pan Fried Filets with Mushroom Sauce

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

Author: Corine

Strawberry Apple Baby Food

Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the...

Author: Yogakat

50 Minute Corned Beef Brisket

Quick and easy tender corned beef brisket done in the Instant Pot® - no need to cook it for hours the old-fashioned way!

Author: Merle24

Funky Cholent

Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes...

Author: basg101

Grilled Tri Tip with Oregon Herb Rub

I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular...

Author: CHIEFWMS

Cauliflower "Risotto" with Porcini Mushrooms and Peas

Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly,...

Author: Cindy Anschutz Barbieri

Slow Cooker Pheasant with Mushrooms and Olives

Pheasant recipes--especially good ones--are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids will gobble...

Author: MBETHCOOKS

50 Minute Corned Beef Brisket

Quick and easy tender corned beef brisket done in the Instant Pot® - no need to cook it for hours the old-fashioned way!

Author: Merle24

BBQ Hotdogs on Rice

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Author: CLAIRCARLETON

Pepper Rice and Confetti Beef

Pepper rice and confetti beef that is mouth watering good.

Author: Allrecipes Member

Veggie Quinoa Bake

I came across some quinoa bake recipes online and decided to put my spin on them, using ingredients I had on hand. This recipe is very flexible so you...

Author: LauraF

Ratatouille Fettuccine Alfredo

...

Author: Robin Hamilton

Grilled Amberjack with Tomato Basil Caper Sauce

Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve...

Author: karen755

Jan's Old Bay Seasoning Substitute

This Old Bay seasoning substitute is a copycat version.

Author: What's for dinner, mom?

Creamed Scrapple

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

Author: Rob

Baked Coconut Chicken Fingers with Passion Fruit Sauce

Take your family to an exotic culinary destination with baked coconut chicken fingers served with a tropical fruit sauce made of bananas, passion fruit,...

Author: Bibi

Bloody Hand Sandwiches

I like to make these for Halloween parties. They are easy and really fun to make.

Author: Bobbie Susan

Air Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the...

Author: Buckwheat Queen

Spicy Miso and Mushroom Ramen

Spicy miso and mushroom ramen, an outstanding as well as distinguished noodle soup dish, is a national obsession in Japan. Though the dish was originally...

Author: MyNutriCounter

Flavored Baking Chips

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you...

Author: SHORECOOK

Sausage Steamed Dinner

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse...

Author: RILEYBAMA

Black Eyed Peas With Collard Greens and Turnips

Just a recipe I came up with on a whim. I serve mine with brown rice.

Author: veganbaby

Eagles Tailgating Burgers

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a...

Author: Marlena C

Grilled Sausages with Caramelized Onions and Apples

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and...

Author: JAYDA

Skillet Honey Beef

This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how...

Author: Willowmyer

Grilled Sausages with Caramelized Onions and Apples

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and...

Author: JAYDA

Beans and Greens

This recipe is great for vegetarians or people who just like beans, and it freezes well.

Author: MIKAYLASMOM

Dental Dog Cookies

Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want....

Author: Kara Ceschini

Le Orange Roughy

I had a friend that had brought me some orange roughy fish one time. Hence the name, I decided to prepare this fish in a citrus marinade. Turned out tender...

Author: MelindaGray

Mom's Homemade Sofrito

This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.

Author: Lisa Torres

Kalbskotelett (Veal Cutlet)

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of...

Author: Catrin

Mom's Texas Hash

This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

Author: CANDIEB

The World's Best Vegan Melted Cheese

This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese....

Author: Timothy Tang

Garlic Dill Burgers

The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.

Author: Martin Mania