BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE
Take your family to an exotic culinary destination with baked coconut chicken fingers served with a tropical fruit sauce made of bananas, passion fruit, and pineapple.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Pour the can of coconut milk into a large bowl. Add chicken tenders and toss to coat.
- Combine coconut flour, almond flour, salt, ginger, cayenne pepper, and turmeric on a large plate or in a shallow dish. Place shredded coconut and eggs in separate shallow bowls.
- Roll each chicken tender in the flour mixture. Dip in the egg and roll in coconut. Place tenders on the prepared sheet pan; coat with cooking spray.
- Bake in the preheated oven until a meat thermometer inserted into the center of the largest chicken tender reads 165 degrees F (74 degrees C), 20 to 25 minutes. Broil until outsides are browned and toasted if desired, 1 to 2 minutes. Be sure to watch carefully to avoid scorching.
- Melt butter in a nonstick skillet over medium heat. Add sugar and salt; stir to dissolve. Add bananas and pineapple; cook, stirring gently, until heated through, 3 to 5 minutes.
- Combine cornstarch and coconut milk in a small bowl; stir into the skillet with the fruit mixture. Cook, stirring gently, until slightly thickened, 2 to 3 minutes. Add passion fruit pulp. Stir for 1 to 2 minutes more. Serve sauce over the coconut chicken tenders.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 31.2 g, Cholesterol 145.8 mg, Fat 44.6 g, Fiber 11 g, Protein 32.5 g, SaturatedFat 32.3 g, Sodium 492.7 mg, Sugar 11.6 g
CRISPY COCONUT CHICKEN FINGERS
Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!
Provided by Marie
Categories Chicken
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
- Dip chicken strips into egg, then coat with coconut mixture.
- Place in shallow baking pan and drizzle with melted butter.
- Bake at 400° for 25 minutes or until brown and cooked through, turning once.
- Make sauce by combining apricot preserves and dijon mustard.
Nutrition Facts : Calories 1489.1, Fat 70.6, SaturatedFat 46.6, Cholesterol 392.2, Sodium 1532.6, Carbohydrate 138.4, Fiber 8.9, Sugar 72.9, Protein 83.8
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE
Take your family to an exotic culinary destination with baked coconut chicken fingers served with a tropical fruit sauce made of bananas, passion fruit, and pineapple.
Provided by Bibi
Categories Everyday Cooking
Time 50m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Pour the can of coconut milk into a large bowl. Add chicken tenders and toss to coat.
- Combine coconut flour, almond flour, salt, ginger, cayenne pepper, and turmeric on a large plate or in a shallow dish. Place shredded coconut and eggs in separate shallow bowls.
- Roll each chicken tender in the flour mixture. Dip in the egg and roll in coconut. Place tenders on the prepared sheet pan; coat with cooking spray.
- Bake in the preheated oven until a meat thermometer inserted into the center of the largest chicken tender reads 165 degrees F (74 degrees C), 20 to 25 minutes. Broil until outsides are browned and toasted if desired, 1 to 2 minutes. Be sure to watch carefully to avoid scorching.
- Melt butter in a nonstick skillet over medium heat. Add sugar and salt; stir to dissolve. Add bananas and pineapple; cook, stirring gently, until heated through, 3 to 5 minutes.
- Combine cornstarch and coconut milk in a small bowl; stir into the skillet with the fruit mixture. Cook, stirring gently, until slightly thickened, 2 to 3 minutes. Add passion fruit pulp. Stir for 1 to 2 minutes more. Serve sauce over the coconut chicken tenders.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 31.2 g, Cholesterol 145.8 mg, Fat 44.6 g, Fiber 11 g, Protein 32.5 g, SaturatedFat 32.3 g, Sodium 492.7 mg, Sugar 11.6 g
BAKED COCONUT CHICKEN TENDERS WITH MANGO CHUTNEY DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Add a wire rack to a baking sheet and spray with cooking spray.
- In 3 separate shallow bowls, create a 3-step breading process. In the first bowl, add the coconut flour. In the second bowl, whisk the eggs, milk and a pinch of salt to combine. In the last bowl, add the panko, coconut, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess. Then dip it in the egg mixture, making sure to coat the chicken entirely. Last, lay the chicken in the panko mixture, turn it over and press into the breading to coat evenly. Place on the prepared rack on the baking sheet and spray with cooking spray. Bake until golden brown, 18 to 20 minutes. If the chicken is light in color, place under the broiler for the last 2 minutes of cooking time.
- For the dipping sauce: Stir together the chutney, yogurt and jalapeno in a medium bowl.
- Serve the chicken with the dipping sauce.
BAKED CRISPY COCONUT CHICKEN TENDERS RECIPE
Enjoy restaurant quality chicken tenders with this baked crispy coconut chicken recipe.
Provided by Momma Cyd
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Roughly chop the coconut so it's about the same size as the Panko pieces. Combine it with Panko and spices in a shallow dish. Mix well to distribute all of the spices.
- Place the flour in another shallow dish, and the eggs in another. Give the eggs a quick beating.
- Working with one chicken tender at a time, dredge in flour and then dip in egg, and then finally coat in the coconut Panko mixture. Press in with your fingers to make sure the entire thing is well coated.
- Place chicken tenders on a foil-lined baking sheet that has been sprayed with non-stick cooking spray. I give mine a tiny drizzle of olive oil on top to help them crisp nicely.
- Bake in your 450 degree oven for about 20 minutes or until juices run clear. Try not to overcook them because chicken tenders go from perfect to overcooked really fast! If your tenders are on the small side, they could even be done in about 15 minutes so keep an eye on them. If they're big they can take more like 25. The coconut will be nice and golden and the Panko crisp, but light in color still.
- To make the dipping sauce, combine the preserves, rice wine vinegar, and red pepper flakes in a small bowl until blended.
Nutrition Facts : Calories 366 kcal, Carbohydrate 36 g, Protein 29 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 127 mg, Sodium 570 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
COCONUT CHICKEN WITH TROPICAL FRUIT SAUCE
Makes a delicious company dinner or something special for the family. Submitted for the 2006 January RSC
Provided by Derf2440
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350f degrees.
- Dry chicken breasts; pound chicken between two pieces of plastic wrap to an even thickness.
- Whisk together egg and milk in a bowl.
- Place fine coconut on a plate.
- Dip chicken breasts in the egg mixture, then coat with the fine coconut.
- Line a cookie sheet with foil and spray generously with vegetable spray, lay coated chicken pieces on it in one layer. Spray coated chicken pieces with vegetable spray. Bake in a 350f degree oven for 20 to 30 minutes, depending on thickness,until no longer pink. After 15 minutes, turn chicken pieces. If the coconut coat has not turned brown, place under broiler for 2 minutes. Remove to a platter and keep warm.
- Tropical fruit sauce:.
- Spray a non stick fry pan with vegetable spray, add oil and bring to medium heat; add mango, papaya and ginger, sprinkle with salt and pepper, saute for 6 to 8 minutes until softened; reduce heat.
- Meanwhile, add cornstarch, if using, and milk to sour cream, whisk until smooth; add to fruit in fry pan and stir to mix well, slowly bring to a simmer, and simmer for 2 or 3 minutes until slightly thickened. Spoon hot sauce over chicken on the platter, sprinkle toastaed shredded coconut over.
- Enjoy!
More about "baked coconut chicken fingers with passion fruit sauce food"
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT …
From accaglobals.blogspot.com
COCONUT CHICKEN FINGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE – PALEO
From wholesomeyum.com
BAKED COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
FRIED COCONUT CHICKEN FINGERS - NO RECIPES
From norecipes.com
COCONUT CHICKEN FINGERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
9 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED COCONUT CHICKEN FINGERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN BAKED IN PASSION FRUIT SAUCE
From papelonconlimon.it
BAKED COCONUT CHICKEN FINGERS - ITSLAURENOFCOURSE.COM
From itslaurenofcourse.com
COCONUT CHICKEN FINGERS - EASY CHICKEN FINGERS RECIPE
From showmetheyummy.com
BAKE AND COOK WITH PASSION : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASSION FRUIT SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED COCONUT CHICKEN FINGERS (GLUTEN FREE!) - THE HUNGRY MOUSE
From thehungrymouse.com
COCONUT CHICKEN FINGERS WITH BANANA KETCHUP
From mygourmetconnection.com
ANCESTRAL INHERITANCE MENU BAKED COCONUT CHICKEN FINGERS WITH …
From angelabuwuky.blogspot.com
COCONUT CHICKEN FINGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED PASSION FRUIT CHICKEN – FRUITSTAND.COM
From fruitstand.com
CHICKEN BREASTS WITH GINGER PASSION FRUIT SAUCE RECIPE
From thespruceeats.com
COCONUT CHICKEN {EASY CHINESE BUFFET STYLE CHICKEN} - RECIPES
From bakeitwithlove.com
NO BAKE COCONUT PASSIONFRUIT BARS - BAKED AMBROSIA
From bakedambrosia.com
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE
From pinterest.com
CHICKEN WITH PASSION FRUIT SAUCE OVER DRIED ... - MY COLOMBIAN …
From mycolombianrecipes.com
MOST POPULAR MENU BAKED COCONUT CHICKEN FINGERS WITH PASSION …
From bachler9.blogspot.com
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE
From worldrecipes.org
PASSION FRUIT SAUCE ON CHICKEN - THE PRODUCE MOMS
From theproducemoms.com
COCONUT CHICKEN FINGERS RECIPE | COOKING LIGHT
From cookinglight.com
BAKED COCONUT CHICKEN FINGERS - THE BAKER UPSTAIRS
From thebakerupstairs.com
BEST BAKED PANKO CHICKEN FINGERS | ALEXANDRA'S KITCHEN
From alexandracooks.com
SIMPLE BUT TASTY MENU BAKED COCONUT CHICKEN FINGERS WITH …
From geodesignsone.blogspot.com
CRISPY COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
COCONUT CHICKEN FINGERS WITH ORANGE DIPPING SAUCE - VALERIE'S …
From fromvalerieskitchen.com
CRISPY COCONUT CHICKEN WITH SPICY HONEY ORANGE SAUCE
From sallysbakingaddiction.com
CAVEMAN FOOD: COCONUT CHICKEN FINGERS WITH SPICY FRUIT CHUTNEY
From cavemanfood.blogspot.com
PASSION FRUIT RECIPES CHICKEN
From beefbarbecuerecipes.blogspot.com
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE THE BEST …
From anothersalad.blogspot.com
PASSION FRUIT AND COCONUT BAKED ALASKA - JUDD SERVIDIO
From juddchef.com
BAKED COCONUT CHICKEN FINGERS WITH PASSION FRUIT SAUCE
From cookthismeal.com
SUGAR FREE MOM RECIPES CHICKEN - THERESCIPES.INFO
From therecipes.info
PASSION FRUIT RECIPES CHICKEN - OCTAVIA AKERS
From octaviaakers.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love