Enjoy this cheesy sausage bread pizza- a tasty Italian dinner. To speed up your prep, use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in...
Author: Betty Crocker Kitchens
A hearty, one-pan meal that's ready in just 50 minutes, our roasted pork loin dinner includes bacon, Brussels sprouts and red potatoes.
When fall brings a snap to the air, try this pork chop casserole, with sage, butternut squash, and other autumn flavors.
Author: Betty Crocker Kitchens
Make Hawaiian kalua pig, the main course at any luau, at your home from pork butt purchased at your local supermarket.
Author: John Fischer
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada...
Author: By Betty Crocker Kitchens
Blend simple roasted root vegetables with tomato paste and curry seasonings for a hearty bisque everyone will love.
Author: By Betty Crocker Kitchens
This cornmeal-crusted chicken served with a refreshing mango-peach salsa is an easy way to put a twist on a conventional chicken dinner.
Author: Betty Crocker Kitchens
When your family is hankering for meat and potatoes, put together this easy casserole.
Author: Betty Crocker Kitchens
Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!
Author: Betty Crocker Kitchens
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Author: By Betty Crocker Kitchens
Smother your pork chops in flavor, not fat. This Healthified version of a weeknight favorite has 38% less fat than the original recipe.
Author: By Betty Crocker Kitchens
This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.
Author: Diana Rattray
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Author: By Betty Crocker Kitchens
Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.
Author: Betty Crocker Kitchens
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Author: Betty Crocker Kitchens
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Author: By Betty Crocker Kitchens
Green beans pair with Progresso® cannellini beans in this refreshing pasta salad.
Author: By Betty Crocker Kitchens
This is the best recipe for tofu steak ever! Marinated in a fabulous sesame soy marinade sauce and seared in a grill pan for beautiful grill lines and...
Author: Alison Andrews
A sour cream-or Greek yogurt-and garlic marinade transforms these breaded, oven-fried chicken breasts, making them tender and juicy.
Author: Diana Rattray
This is a tasty and quick way to fry up some fish for dinner, this coconut-crusted fish is delicious paired with the fresh mango salsa.
Author: Marian Blazes
Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and...
Author: Daniel Gritzer
Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme-serve with rice and sugar snap...
Author: By Betty Crocker Kitchens
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth....
Author: By Betty Crocker Kitchens
Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.
Author: Nicole Nared-Washington
Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
Author: Peggy Trowbridge Filippone
Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.
Author: Pillsbury Kitchens
Cochinillo asado, or roast suckling pig, is a typical Spanish dish. It may be challenging to find, but the recipe is easy to make and worth it.
Author: Lisa & Tony Sierra
Our baked chicken is flavored with prepared pesto sauce, garlic, and Parmesan cheese. You can use prepared or our easy homemade pesto for this recipe.
Author: Diana Rattray
This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and...
Author: By Betty Crocker Kitchens
Hold a fiesta on your grill with shrimp marinated in lime, salt and tequila. Skewered with bright red peppers and fresh green zucchini and it both looks...
Author: By Betty Crocker Kitchens
Tired of turkey? Fly the coop! Try something new for the holidays: stuffed ham.
Author: Betty Crocker Kitchens
Rich, savory and slightly sweet, this comforting pasta dish is loaded with roasted butternut squash and bacon, all tied together with deeply caramelized...
Author: Betty Crocker Kitchens
This easy pot roast is made with a chuck roast, some chopped vegetables, and simple seasonings. The roast is finished with a sour cream sauce.
Author: Diana Rattray
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Author: By Betty Crocker Kitchens
Try an Asian twist with chicken tonight, and do it all in just 30 minutes.
Author: By Betty Crocker Kitchens
This simple and flavorful Easy Chicken Tortilla Soup comes together in a snap! (That means dinner is on the table in under half an hour.) Beans, chicken...
Author: Pillsbury Kitchens
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar...
Author: J. Kenji López-Alt
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's...
Author: J. Kenji López-Alt
This tasty everyday casserole is made with a combination of ham, spinach, Swiss cheese, and a homemade sauce.
Author: Diana Rattray
Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.
Author: By Betty Crocker Kitchens
Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.
Author: Betty Crocker Kitchens
Parmesan roast pork is an easy and delicious last-minute dinner recipe made with just a few ingredients, including Parmesan cheese and thyme leaves.
Author: Linda Larsen
Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.
Author: Bree Hester
Bake this cheesy barbecue chicken for dinner tonight that's made using corn grits - perfect for your family.
Author: Betty Crocker Kitchens
Honorable Mention Bisquick® Recipe Contest 2010! Strut flavors of the Southwest with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs." Recipe submitted...
Author: Betty Crocker Kitchens
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Author: By Betty Crocker Kitchens