PARMESAN PORK ROAST
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. -Karen Warner, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 529mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 38g protein.
SLOW COOKER PARMESAN HONEY PORK ROAST
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.
Provided by Karen
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 10
Number Of Ingredients 11
Steps:
- Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
- Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
- Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
- Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
- Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
- Slice pork roast and serve with the gravy.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g
PARMESAN PORK TENDERLOIN
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. -John Hansen, Marstons Mills, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside., In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm., Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.
Nutrition Facts : Calories 388 calories, Fat 19g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
ONE-PAN ROAST PORK WITH PARMESAN FRIES
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
Provided by My Food and Family
Categories Potatoes
Time 1h2m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
- Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
- Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
- Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
PARMESAN CRUSTED PORK TENDERLOIN
Make and share this Parmesan Crusted Pork Tenderloin recipe from Food.com.
Provided by Ginny
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
- Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
- Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
- Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
Nutrition Facts : Calories 300.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 83, Sodium 625.3, Carbohydrate 18.5, Fiber 0.9, Sugar 2.3, Protein 28.7
PARMESAN CHEESE CRUSTED ROAST PORK
Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.
Provided by WI Cheesehead
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Wash and thoroughly dry pork.
- Rub with thyme.
- Mix flour, Parmesan cheese and savory.
- Dredge roast in flour mixture.
- When oven preheats, turn down to 325°.
- Place roast fat side up on a rack in a shallow, greased pan.
- Roast for 40 minute per pound for boneless roast. Meat should be 170°.
Nutrition Facts : Calories 406.3, Fat 22.1, SaturatedFat 7.8, Cholesterol 92.9, Sodium 102.2, Carbohydrate 16.2, Fiber 0.7, Sugar 0.1, Protein 33.2
PARMESAN ROAST PORK
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F.
- In a small bowl, combine the olive oil, thyme, chicken broth, salt, and pepper. Roll pork in this mixture, then roll in both types of the Parmesan cheese to coat.
- Place the pork on a roasting pan and sprinkle with any remaining cheese.
- Roast, uncovered, for 40 to 50 minutes until an internal meat thermometer registers at least 145 F.
- Remove pork from the pan, cover, and let stand 10 minutes before slicing to serve.
- Serve and enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 1 g, Cholesterol 142 mg, Fiber 0 g, Protein 48 g, SaturatedFat 7 g, Sodium 366 mg, Sugar 0 g, Fat 21 g, ServingSize 1 pork loin (8 servings), UnsaturatedFat 0 g
SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
ONE-PAN ROAST PORK WITH PARMESAN FRIES
Make and share this One-Pan Roast Pork With Parmesan Fries recipe from Food.com.
Provided by Jens Kitchen
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 425ºF. Mix cheese, egg white and 3/4 teaspoons garlic salt in large bowl. Add potatoes; toss to coat. Spread onto greased large baking sheet.
- BAKE 15 minute Place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 teaspoons garlic salt.
- BAKE 20 minute Combine dressing and honey; brush onto meat. Continue baking 10 to 15 minute or until meat is cooked through (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
Nutrition Facts : Calories 324.8, Fat 8.1, SaturatedFat 3.2, Cholesterol 80.3, Sodium 170.7, Carbohydrate 33.2, Fiber 2.6, Sugar 5.7, Protein 29.3
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
OVEN-ROASTED PARMESAN PORK CHOPS
This is one of the most simple, tasty main dishes. The pork chops are flavorful with a crispy, buttery breaded outside layer.
Provided by MarthaStewartWanabe
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
- In another wide, shallow bowl whisk together egg and milk.
- Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
- Dredge each pork chop in egg mixture and then bread crumb mixture.
- Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
- Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.
Nutrition Facts : Calories 445.3, Fat 30.6, SaturatedFat 14.2, Cholesterol 216.8, Sodium 363.3, Carbohydrate 11.2, Fiber 0.8, Sugar 1.2, Protein 29.9
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