Pimms Cup With Muddled Cucumber Food

PIMM'S CUP WITH MUDDLED CUCUMBER RECIPE - (5/5)

pimm's cup with muddled cucumber Recipe - (5/5) image

Provided by andrea_turnowski

Number Of Ingredients 7

Ingredients

1 c. sugar
1 1/4 inch-thick slice of unpeeled cucumbr
1 1/2 oz, Pimm's no.1
1/2 oz gin, Beefeater
1 oz lemon juice
seltzer
lemon wedges and mint for garnish

Steps:

1. make a simple syrup: in a small pan, heat sugar and 1 c. water; boil until sugar is melted. cool. can keep in frig for weeks. 2.in a coctail shaker, muddle the cuke. Add Pimm's, gin, lemon juice and 3/4oz of simple syrup. Shake 3.strain into a tall glass filled with ice. top with selter. garnish with lemon and mint.

PIMM'S CUP

Pimm's Cup image

Provided by Kardea Brown

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

Steps:

Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

PIMM'S CUP WITH MUDDLED CUCUMBER

Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

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