Ethels Sugar Cookies Food

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ETHYL'S SUGAR COOKIES



Ethyl's Sugar Cookies image

This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

Provided by didyb

Categories     Dessert

Time 1h25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Add salt and baking powder.
  • Add flour.
  • Chill for 1 hour.
  • Roll out about 1/2 inch thick and cut out cute shapes.
  • Bake at 350 for 8-10 minutes.

ETHEL'S PUDDING COOKIES



Ethel's Pudding Cookies image

Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who "Ethel" is but we'll see if she can bake some cookies.

Provided by v3015950

Categories     Dessert

Time 15m

Yield 36 small cookies

Number Of Ingredients 4

1/3 cup vegetable oil
1 package any flavor instant pudding mix
1 cup Bisquick
1 large egg

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients.
  • Roll dough into 36 balls and place on ungreased cookie sheet.
  • For variety, add nuts, raisins, frost, use different types of pudding, etc.
  • Bake at 350° for 8-10 minutes.

Nutrition Facts : Calories 44.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 4.7, Fiber 0.1, Sugar 3, Protein 0.4

ETHEL'S SUGAR COOKIES



ETHEL'S SUGAR COOKIES image

Number Of Ingredients 7

3/4 cup soft shortening (butter)
1 cup sugar
2 Eggs
1/2 tsp vanilla or lemon extract
2 1/2 cup sifted flour
1 tsp baking powder
1/2 tsp salt

Steps:

  • Mix the wet ingredients thoroughly Sift the dry ingredients together Combine until mixed. Chill at least one hour Roll out 1/8" thick or thinner. Cut in shapes. Place on ungreased sheet. Decorate. Bake until golden Temp 400, Time 4-5 minutes

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