Ethels Sugar Cookies Food
ETHYL'S SUGAR COOKIES
This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)
Provided by didyb
Categories Dessert
Time 1h25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Add salt and baking powder.
- Add flour.
- Chill for 1 hour.
- Roll out about 1/2 inch thick and cut out cute shapes.
- Bake at 350 for 8-10 minutes.
ETHEL'S PUDDING COOKIES
Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who "Ethel" is but we'll see if she can bake some cookies.
Provided by v3015950
Categories Dessert
Time 15m
Yield 36 small cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine all ingredients.
- Roll dough into 36 balls and place on ungreased cookie sheet.
- For variety, add nuts, raisins, frost, use different types of pudding, etc.
- Bake at 350° for 8-10 minutes.
Nutrition Facts : Calories 44.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 4.7, Fiber 0.1, Sugar 3, Protein 0.4
ETHEL'S SUGAR COOKIES
Number Of Ingredients 7
Steps:
- Mix the wet ingredients thoroughly Sift the dry ingredients together Combine until mixed. Chill at least one hour Roll out 1/8" thick or thinner. Cut in shapes. Place on ungreased sheet. Decorate. Bake until golden Temp 400, Time 4-5 minutes
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