Yuca Stuffed Crispy Shrimp Food

MOFONGO WITH YUCA STUFFED WITH SHRIMP

Steps:

• Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.
• Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.

STUFFED YUCA FRITTERS

Steps:

• Place yuca in large saucepan; add enough water to completely cover yuca. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until tender but not soft. Drain. Cool. Meanwhile, combine tomato paste, cumin and dressing in large skillet. Stir in onions. Cook on medium-high heat 3 min. or until onions are tender. Add meat and pepper; mix well. Cook 15 min. or until meat is no longer pink, stirring occasionally.
• Place yuca and cream cheese in large bowl; mash well. Add 2 of the eggs, one at a time, stirring until well blended after each addition. Gradually add flour, stirring until mixture forms a stiff dough. (If dough is too soft, mix in an additional 1 Tbsp. flour.) Shape 1/4 cup of the dough into a ball. Press a deep hole into center of ball with your finger; fill hole with 2 tsp. of the meat mixture. Reshape ball to completely enclose filling. Repeat with remaining dough and meat mixture to form a total of 20 balls; set aside. Beat remaining egg with the 1 tsp. water in shallow bowl or pie plate. Place cracker crumbs in separate shallow bowl or pie plate. Dip yuca balls in the egg mixture, then in the cracker crumbs, turning to evenly coat each ball.
• Heat oil in large saucepan on medium-high to 375°F. Carefully add yuca balls, a few at a time; cook 2 min. or until golden brown. Drain on paper towels. Serve warm.