Slow Cooker Chicken Taco Chowder Food
SLOW-COOKER CHICKEN TACO CHOWDER
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 1 g
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
SLOW COOKER CHICKEN TACO SOUP
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Provided by RaisinKane aka Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
SLOW-COOKER CHICKEN TACO SALAD
We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. -Karie Houghton, Lynnwood, Washington
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
SLOW COOKER CHICKEN TACO BOWLS
Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!
Provided by Megan Olson
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
- Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
- Set slow cooker to Low; cook for 6 hours.
- Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.3 g, Cholesterol 44.4 mg, Fat 2.6 g, Fiber 10.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 649.8 mg, Sugar 2 g
SLOW COOKER CHICKEN TACO STEW
Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.
Provided by DuChick
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together in a slow cooker except chicken.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir together.
- Top with cheese, sour cream, or tortilla chips, if desired.
SLOW COOKER CHICKEN TACO SOUP
This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!
Provided by zoe85
Categories Kid Friendly
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 322.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 51.3, Sodium 807.8, Carbohydrate 42.9, Fiber 8.1, Sugar 3.1, Protein 31.6
DANA'S SLOW COOKER CHICKEN TACOS
One of my favorite tools in the kitchen is my slow cooker. There is no better feeling after a long day than coming how to dinner almost done! Using my crock pot on busy days helps eliminate any temptation to eat out as well. And eating at home is generally great for your budget! This recipe for Slow Cooker Chicken Tacos is a tried and true favorite at our house! It only uses 4 ingredients (plus toppings). This recipe is a great source of lean protein, calcium and vitamin C. You can use whole grain tortillas for added fiber. Give the recipe a try and enjoy your dinner being hot and ready at 5pm!
Provided by ElizabethKnicely
Categories Chicken
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salsa, tomato sauce and spices.
- Place chicken in slow cooker and cover with tomato sauce mixture.
- Cook on LOW for 8-10 hours. Shred with fork. Taste and adjust seasonings as needed.
- Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.
Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.3, Cholesterol 36.3, Sodium 515.8, Carbohydrate 4.5, Fiber 1.2, Sugar 3, Protein 13.1
More about "slow cooker chicken taco chowder food"
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Cook …
From skinnytaste.com
5/5 (19)Calories 474 per servingCategory Dinner, Lunch
From skinnytaste.com
5/5 (19)Calories 474 per servingCategory Dinner, Lunch
- Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin.
- When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Cover and keep warm until ready to eat.
SLOW COOKER CHICKEN TACOS - LAUREN GREUTMAN
Instructions. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top. Cook on high for 4 hours (or low for 8, medium for 6). Shred with forks or a potato masher. Serve in taco shells and …
From laurengreutman.com
From laurengreutman.com
CROCK POT TACO CHOWDER RECIPE | CDKITCHEN.COM
Spray crock pot with nonfat cooking spray. In crock pot, mix together the ground beef, taco seasoning, tomatoes, refried beans, beef broth, kidney beans, and corn. Cover and cook on high for 4 to 5 hour or on low for 8 to 10 hours. …
From cdkitchen.com
From cdkitchen.com
SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN …
Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat …
From damndelicious.net
From damndelicious.net
BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE …
Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and ...
From delish.com
From delish.com
SLOW COOKER CHICKEN TACOS - BEST RECIPE BOX
Add all the ingredients into the slow cooker (chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper, and optional chipotle powder). Stir to completely coat the chicken …
From bestrecipebox.com
From bestrecipebox.com
SLOW COOKER THAI CHICKEN LETTUCE CUPS WEEK 45 TACO-RECIPES
Healthy Thai Chicken Lettuce Wraps | Laura Fuentes . 1 week ago laurafuentes.com Show details . Recipe Instructions In the bowl of your slow cooker, whisk to combine lime juice, soy sauce, brown sugar, oil, …While the chicken cooks, prepare peanut sauce by combining peanut butter, maple syrup or … Once chicken is cooked, remove chicken from slow cooker and …
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
SLOW COOKER CHICKEN TACOS (A FAMILY FAVORITE) - KATHRYN'S KITCHEN
HOW TO MAKE SLOW COOKER CHICKEN TACOS. STEP ONE. Place chicken breasts in the slow cooker and top with diced onion, salsa, green chiles, spices, and chicken broth. STEP TWO. Cook on high for 3-4 hours or low for 6-7 hours. STEP THREE. Remove chicken from the slow cooker and shred with two forks.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
SLOW-COOKER CHICKEN TACO CHOWDER | RECIPE | SLOW COOKER …
Jun 6, 2019 - This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
From pinterest.ca
From pinterest.ca
SLOW COOKER CHICKEN TACOS (4 INGREDIENTS) - DASH OF SANITY
Instructions. Place all of the ingredients in your slow cooker. Set the slow cooker to the low setting, cover with a lid and cook for 6 hours. Remove chicken and shred. Turn off the slow cooker. Add the shredded chicken back into the slow cooker, stirring to …
From dashofsanity.com
From dashofsanity.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
Instructions. Combine salsa, canned tomatoes, and taco seasoning. Place onions & chicken in the slow cooker and top with tomato mixture. Cook on low 7-8 hours or high 3-4 hours. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Serve in taco shells, on salads, pizzas or in bowls over rice!
From spendwithpennies.com
From spendwithpennies.com
SLOW COOKER CHICKEN TACOS - DINNER AT THE ZOO
Instructions. Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top. Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro. Divide the chicken between the tortillas and top with pico de gallo ...
From dinneratthezoo.com
From dinneratthezoo.com
CROCKPOT CHICKEN TACOS - 3 INGREDIENTS! - KRISTINE'S KITCHEN
Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken. Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer.
From kristineskitchenblog.com
From kristineskitchenblog.com
SLOW COOKER CHICKEN TACO RECIPES - BEST OF CROCK
Prepping Slow Cooker Chicken Taco Recipes. The most important step in making tacos is the prep. You can prep all of the toppings towards the end of the crockpot cooking time. You will want to wait until around the last half hour to prep your toppings, maybe even as the chicken is finishing. The goal is to keep your toppings as fresh as possible.
From bestofcrock.com
From bestofcrock.com
SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCKER.COM
Quick Links. How to Make Sugar Cookie Frosting; Cookie Troubleshooting Guide; Baking and Cooking at High Altitudes; How to Make Pie Crust; How to Make Cupcakes
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
SLOW COOKER TACO CHICKEN (GLUTEN-FREE, PALEO, ALLERGY-FREE)
This healthy Mexican shredded chicken is so easy to throw in the Crock-Pot, it's gluten-free, paleo, and allergy-free! Grab your favorite taco sauce and relax as your weeknight dinner cooks itself to perfection! Author: Rebecca Pytell. Prep Time: 2 mins. Cook Time: 6 hours.
From strengthandsunshine.com
From strengthandsunshine.com
SLOW COOKER TACO CHICKEN | EASY CHICKEN RECIPE | MANTITLEMENT
Cook on high for 4 hours, or low for 6-7 hours until the chicken is easily shredded with a fork. Remove the chicken from the slow cooker to a board. Shred the chicken with 2 forks and then add back to the slow cooker. (See Note*) Stir to combine with the sauce and then top with a layer of the pepper jack cheese.
From mantitlement.com
From mantitlement.com
CROCKPOT SHREDDED CHICKEN TACOS (EASY & DELICIOUS ... - ELIZABETH …
Instructions. Add chicken breasts to slow cooker (aka CrockPot). Pour water or stock over the chicken, then sprinkle the taco seasoning and salt on top. Cook 2-3 hours on high, or 4-5 hours on low, until internal temperature of each breast is 165°F.
From elizabethrider.com
From elizabethrider.com
THREE INGREDIENT SLOW COOKER TACO CHICKEN - MARIA'S MIXING BOWL
Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover the chicken. Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. I cook on low. Remove chicken to a plate to cool slightly, along with the salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl.
From mariasmixingbowl.com
From mariasmixingbowl.com
75+ EASY SLOW COOKER RECIPES TO MAKE IN YOUR CROCK POT
75+ Essential Slow-Cooker Recipes. Discover classic and creative ways to make the most of your slow cooker with this week-by-week cooking guide, which includes our best menu ideas, mains, sides and more. Then, check out all the odd and …
From food.com
From food.com
SLOW COOKER TACO CHICKEN RECIPE - RUN OUT OF THE BOX
In a bowl or a big plastic bag, coat the boneless, skinless chicken breasts with the taco seasoning. Place the chicken in the slow cooker. Pour chicken broth over the seasoned chicken. Cook on low for 6-8 hours. Remove chicken. Shred chicken with forks. Add as much cooking liquid as desired.
From runoutofthebox.com
From runoutofthebox.com
CHOWDER SEAFOOD COOKER SLOW
5L, and prices start from about $30 up to $150 This Slow Cooker Taco Soup would be perfect to serve on Game Day 7-8 strips of bacon Stir in the vegetables low-sodium chicken broth 2 1/2 c Joe Biden Website low-sodium chicken broth 2 1/2 c. water 1/4 c Stir in the milks when it's done cooking, and your delicious chowder is ready to go Home ...
From gsl.login.gr.it
From gsl.login.gr.it
SLOW COOKER CHICKEN CHOWDER RECIPES ALL YOU NEED IS FOOD
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender. Increase heat setting to High; stir in cream.
From stevehacks.com
From stevehacks.com
SLOW COOKER SHREDDED CHICKEN TACOS - THE COOKING JAR
Season chicken with salt and pepper to taste. [Optional step] Over medium-high heat, sear chicken on both sides until browned, about 2 minutes per side. Arrange chicken breasts in a 6 qt. slow cooker.; Combine all other ingredients and blend into a smooth paste.
From thecookingjar.com
From thecookingjar.com
LAZY SLOW COOKER CHICKEN TACOS
Instructions. place slow cooker liner in vessel, if using. add chicken breast to slow cooker. add salsa and garlic over top of chicken breasts. sprinkle taco seasoning on top of salsa. cook on low 6-8 hours or high for 3-4 hours The best way to confirm that chicken is fully cooked is by using a meat thermometer.
From thelazyslowcooker.com
From thelazyslowcooker.com
SLOW COOKER CHICKEN AL PASTOR TACOS
Steps. Place onion, pineapple, vinegar, pineapple juice, garlic, chipotle, adobo sauce, chili powder, coriander, cumin, oregano and salt in blender. Whirl until smooth. Place chicken breasts in slow cooker. Pour over pineapple mixture to cover. Set slow cooker to low and cook until chicken can be pulled apart with 2 forks, about 4 hours.
From chicken.ca
From chicken.ca
SLOW COOKER CHICKEN TACOS (OR INSTANT POT) - THE REAL FOOD …
Step 1: Place all of the chicken ingredients in a slow cooker and cook on high for 4-5 hours. Step 2: Remove chicken and shred with 2 forks. Return to slow cooker and cook on low for an additional 30 minutes. Step 3: Serve the chicken taco meat in a lettuce wrap, gluten-free tortilla, or on a bed of greens, top with cilantro, and add desired ...
From therealfooddietitians.com
From therealfooddietitians.com
SLOW COOKER HAWAIIAN CHICKEN TACOS
Add all taco filling ingredients to slow cooker and stir to combine. Cover and cook on high for 2-3 hours or low for 6-8. In the meantime, add dressing ingredients to blender or food processor and blend until smooth. Refrigerate dressing until ready to serve. Once taco filling is done cooking, remove and shred chicken and return to slow cooker.
From slowcookergourmet.net
From slowcookergourmet.net
SLOW COOKER CHICKEN TACOS RECIPE | SOUTHERN LIVING
Transfer to a 6-quart slow cooker; add enchilada sauce, vinegar, chipotle, cumin, and cinnamon. Cover and cook on HIGH until a thermometer inserted in thickest portion of chicken registers 165°F, about 1 hour, 10 minutes. Turn off slow cooker. Transfer chicken to a large heatproof bowl; let cool 10 minutes. Shred meat into bite-size pieces.
From southernliving.com
From southernliving.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the …
From aol.com
From aol.com
SLOW COOKER CHICKEN TACOS - COOKTHESTORY
In a medium bowl, combine, tomatoes, salsa, chili powder, cumin, salt, garlic powder, and oregano. In the bottom of a 6 quart slow cooker, layer the chicken breasts, thighs, and onions. Pour the sauce over the chicken and onions. Cover and cook on LOW for 6 – 8 hours or HIGH for 3 – 4 hours. Shred the chicken with two forks and stir in the ...
From cookthestory.com
From cookthestory.com
SLOW COOKER CHICKEN TACOS - COOK WITH CAMPBELLS CANADA
Directions. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken.
From cookwithcampbells.ca
From cookwithcampbells.ca
SHREDDED CHICKEN TACOS (CROCKPOT TACO MEAT) - A SPICY PERSPECTIVE
Instructions. Turn a 6-quart slow cooker on low. Pour one jar of salsa verde in the bottom of the crock. Place chicken breasts in the salsa verde. Sprinkle 1/2 teaspoon salt over the top. Then pour the remaining jar of salsa verde over the chicken. Cover and cook for 6-8 hours on low. (3-4 hours on high.)
From aspicyperspective.com
From aspicyperspective.com
SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
Place chicken breasts in your slow cooker. In a small bowl whisk together the remaining ingredients and pour them over the chicken in the slow cooker. Cover and cook on HIGH for 2 ½ hours or LOW for about 5 hours. Shred the chicken. Cook for 30 more minutes. Serve chicken with tacos, enchiladas, quesadillas, tostadas, burritos, taco salads etc.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SLOW COOKER CHICKEN TACOS (ONLY THREE INGREDIENTS!) - SIMPLE JOY
Instructions. In the base of a slow cooker wisk together the taco seasoning and chicken stock. Add in the chicken. Cook on low for four hours. Remove the chicken breasts from the crockpot, shred and serve with tortillas and taco toppings.
From simplejoy.com
From simplejoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love