Christmas Leftover Sandwich Food

ULTIMATE CHRISTMAS LEFTOVER SANDWICH

Ultimate Christmas leftover sandwich image

Sighing at what's leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.

Provided by delicious. magazine

Categories Christmas pie recipes

Time 30m

Yield Serves 2

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 small onion, finely sliced
2 tbsp cranberry sauce
4 smoked streaky bacon rashers
80g leftover stuffing
50g butter, softened
4 thick slices white bread
4 tbsp leftover gravy
4 slices leftover turkey
100g leftover cheese, such as cheddar or gruyère

Steps:

Heat the oil in a pan over a medium heat. Fry the onion for 10-15 minutes until browned. Add the cranberry sauce and fry for a few minutes more.
Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5 minutes until golden and crisp. Set the bacon aside on kitchen paper, then add the stuffing to the pan. Fry for 3 minutes or until starting to crisp.
Butter one side of each bread slice. Put 2 slices, buttered-side down, on a work surface and top each one with 1 tbsp gravy, then layer each with half the onion, bacon, turkey, stuffing, cheese and remaining gravy. Sandwich with the non-buttered side of the remaining 2 bread slices.
Heat the grill to high. Melt the rest of the butter in a pan on a medium heat and fry both sandwiches for 3-4 minutes on each side until golden, then put under the grill for 5 minutes more until the cheese is oozing.

Nutrition Facts : Calories 950kcals, Fat 61.5g (29.2g saturated), Protein 40.8g, Carbohydrate 56.8g (12.2g sugars), Fiber 3.1g

CHRISTMAS LEFTOVER SANDWICH

Christmas leftover sandwich image

Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

Provided by Esther Clark

Categories Supper

Time 15m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

400g white round crusty loaf
2 tbsp mayonnaise
2 tsp English mustard
3-4 tbsp cranberry sauce
handful of baby spinach
3-4 tbsp crispy onions
250g leftover roast turkey
6 leftover cooked pigs in blankets, halved lengthways
150g leftover cooked stuffing

Steps:

Slice a roughly 3cm lid off the top of the loaf. Scoop out most of the bread from the loaf and lid, leaving about a 1cm layer (you can use the scooped-out bread for croutons or in another recipe).
Combine the mayonnaise and mustard, then spread 2 tbsp over the inside of the loaf, and 1 tbsp inside the lid. Spoon most of the cranberry sauce into the lid, followed by half the spinach, the crispy onions, and half the turkey. Arrange the rest of the turkey in the base of the loaf, followed by the rest of the cranberry sauce, the pigs in blankets, stuffing and remaining spinach. Top the loaf with the stuffed lid, press down lightly, then tightly wrap and chill for at least 3 hrs. Slice into four or six wedges to serve.

Nutrition Facts : Calories 504 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.8 milligram of sodium

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