Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though...
Author: HoneeBee
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee...
Author: mrsnorris
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam...
Author: ButtercupBento
Individual pasties--originally made to pack in lunch boxes.
Author: Lorrie Sterling
I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing...
Author: DorsetJammer
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November...
Author: Eve Cottom
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I...
Author: NigellaLawless
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Author: conn1e l
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple...
Author: Sonya Jane
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet,...
Author: georgiienne
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy...
Author: Kevin Miller
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and...
Author: DiesOutHere
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Author: cookingismylife
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using...
Author: redeemer_fe
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Caroline
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Author: Sophie
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family,...
Author: Jay
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant...
Author: Judith
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with...
Author: Marc Boyer
I know these aren't the real thing but my Grandma made them for us and we loved them.
Author: CJO
Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour...
Author: Silverleaf
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Author: HJS100
A dense pound cake with three flavors--vanilla, orange and almond.
Author: Valerie Cain Cuff
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread...
Author: Andi
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take...
Author: Zoe
My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.
Author: JELLY_58
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot,...
Author: Sandy Wiemers
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the...
Author: Samantha's Supper
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets,...
Author: Patches
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Author: sal
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Author: SCOTT LEANING
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Author: Jolene
Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy...
Author: AMANDA FAIR