Mums Mincemeat Food

MUM'S MINCEMEAT

Mum's Mincemeat image

My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.

Provided by Eve Cottom

Categories World Cuisine Recipes European UK and Ireland English

Time P3DT45m

Yield 50

Number Of Ingredients 11

Ingredients

1 pound suet
1 pound brown sugar
1 pound sultana raisins
1 pound dark raisins
1 pound dried currants
4 ounces candied mixed fruit peel
4 ounces chopped almonds
¼ cup ground allspice
3 tablespoons ground nutmeg
1 tablespoon salt
3 pounds apples, grated

Steps:

Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 35.7 g, Cholesterol 6.2 mg, Fat 10.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 149.9 mg, Sugar 29 g

MOM'S INFAMOUS MINCEMEAT PIE

Mom's Infamous Mincemeat Pie image

Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.

Provided by Suzie

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (9 ounce) packages mincemeat
1 large apple, diced very fine
1 cup raisins
2 1/2 cups water
1/2 cup brandy or 1/2 cup rum

Steps:

Break mincemeat into small pieces and put in saucepan.
Add diced apples, raisins, water and liquor.
Boil about 2 minutes; cool.
When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
Prick top crust with folk.
Bake at 425 degrees for 35 minutes or until crust is golden brown.

MUM'S BREAD PUDDING

mum's bread pudding image

fruity,spicy bread pudding with a special ingredient, a jar of mincemeat.

Provided by jmaddern

Time 1h50m

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

soak the bread in the milk for 30mins/1 hr.
squeeze out the bread
mix all the other ingredients with the sloppy bread leaving the flour til last, add just enough to help bind it all
lightly butter a roasting tin. Put the mixture in and smooth it down, then run a fork over it and sprinkle it with a little sugar
bake in the oven fan 140 for an hour or so till browning on top. Don't overcook it or it'll dry it out. Enjoy hot or cold.

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