London Fog Latte Food

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LONDON FOG LATTE



London Fog Latte image

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Provided by Dylan Simons

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 15m

Yield 1

Number Of Ingredients 6

2 teaspoons Earl Grey tea leaves
½ teaspoon dried lavender
1 cup boiling water
½ cup milk
1 tablespoon honey
¼ teaspoon vanilla extract

Steps:

  • Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
  • Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
  • Pour hot milk, honey, and vanilla extract into tea.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g

LONDON FOG



London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Steps:

  • Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

HOW TO MAKE A LONDON FOG LATTE



How to Make a London Fog Latte image

A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 7m

Number Of Ingredients 6

1/2 cup water
1 Earl Gray tea bag
Pinch culinary lavender (optional; I usually make it without)
2 teaspoons honey (or to taste*)
1/2 teaspoon pure vanilla extract
1 cup of your favorite milk (I prefer oat milk for these)

Steps:

  • Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
  • Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
  • While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
  • Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g

STARBUCKS LONDON FOG



Starbucks London Fog image

You can make Starbucks London Fog Earl Grey Tea Latte at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 4

1 cup water
2 Earl Grey tea bags
1 cup 2% milk
1 ounce vanilla syrup

Steps:

  • Bring the water to a boil. When the water is boiling, pour it into a large mug.
  • Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
  • Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
  • When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
  • Pour the vanilla syrup into the tea, and stir.
  • Pour the frothed milk into the tea and spoon any remaining milk froth on top.

Nutrition Facts : Calories 194 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 139 mg, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

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