Joys Prizewinning Trifle Food
JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
JOY'S PRIZEWINNING TRIFLE RECIPE - (4/5)
Provided by CorbettCook
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping. Cut the cake into thirds, horizontally. Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used. Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving. PREP TIME 30 Min READY IN 30 Min
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Joy's Prizewinning Trifle . Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries. Visit original page with recipe. Bookmark this recipe to cookbook online . In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping. Cut the cake into thirds, horizontally. Line a large trifle or other glass serving …
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Joy’s Prizewinning Trifle Ingredients 1 (12 ounce) container frozen whipped topping, thawed; 1 (8 ounce) container sour cream; 1 (9 inch) angel food cake; 1 (3.4 ounce) package instant vanilla pudding mix; 3 kiwis, peeled and sliced; 1 pint fresh strawberries, sliced; 3 bananas, peeled and sliced; 1 (15 ounce) can crushed pineapple, drained ; In a medium bowl, …
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Joy's Prizewinning Trifle "A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like." Ingredients Original recipe makes 1 trifleChange Servings 1 (12 ounce) container frozen whipped topping, thawed 1 (8 ounce) container sour cream 1 (9 inch) angel food cake 1 (3.4 ounce) package instant vanilla ...
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