LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON REFRESHER
It's hard to believe I started making this tart punch 30 years ago. It's definitely a tried-and-true recipe!-Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved. Gradually beat in milk. Stir in lemon extract and zest if desired. Chill. Stir in soda just before serving. Serve in chilled glasses over ice.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON REFRESHER
This is a summer delight! I found this several years ago in a magazine. It's addictive, and it's a breeze to mix up. Go ahead! Pour yourself a glass of summer!
Provided by Jeffs Girl Way Out
Categories Punch Beverage
Time 10m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved.
- Gradually add milk, beating constantly on high.
- Stir in lemon extract and lemon peel.
- Transfer this lemon/sugar mixture to serving pitcher.
- Refrigerate until ready to serve.
- Just before serving, gently stir in soda.
- Best served over ice.
- This could possibly be made with Splenda, and also might be tasty with orange juice/extract instead of lemon.
- Let me know you're thoughts!
Nutrition Facts : Calories 196.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 35.9, Carbohydrate 45, Sugar 40.7, Protein 1.4
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LEMON AND POMEGRANATE REFRESHER
Make and share this Lemon and Pomegranate Refresher recipe from Food.com.
Provided by CulinaryExplorer
Categories Beverages
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in large heatproof mug or pitcher and add boiling water. Steep for 5 minutes.
- Remove and discard bags then refrigerate until cold.
- Combine tea, sugar, lemon juice and pomegranate juice in a tall pitcher. Stir well. (can be done several hours in advance and kept chilled).
- Just before serving pour in club soda and stir once or twice to mix.
- Pour into 4 sugar-rimmed, ice-filled glasses. Garnish with lemon wedges.
Nutrition Facts : Calories 70, Sodium 14.7, Carbohydrate 19.1, Fiber 0.7, Sugar 16.9, Protein 0.2
LEMON ORANGE REFRESHER
This cool thirst-quenching beverage is in hot demand around my home. The tangy flavor of lemon and orange comes through sip after sip in this frosty drink. -Jodi Tuell, Raymond, California
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first 7 ingredients; cover and process until slushy. Pour into chilled glasses. Garnish with orange or lemon zest spirals. Serve immediately.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
LEMON REFRESHER
Make and share this Lemon Refresher recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the yogurt into a food processor.
- Add the honeydew melon chunks and process until smooth.
- Add the cantaloupe and watermelon chunks along with the crushed ice cubes and process until smooth.
- Pour the mixture into glasses and decorate with wedges of melon.
Nutrition Facts : Calories 124.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 75.1, Carbohydrate 18.1, Fiber 1.1, Sugar 16.8, Protein 5.2
LEMON-ORANGE REFRESHER
Make and share this Lemon-Orange Refresher recipe from Food.com.
Provided by BeansnRice
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In blender or food processor, combine all ingredients.
- Blend until slushy.
Nutrition Facts : Calories 134.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 54.5, Carbohydrate 27.8, Fiber 0.3, Sugar 27.6, Protein 4.5
NALGENE LEMON REFRESHER
DH and I are doing weight watchers and must drink a certain amount of water a day. We try to get about 80 ounces in and both have Nalgene bottles we use to measure how much we have had and sometimes we get sick of water and the crystal light thing was too sweet after awhile so we came up with this. Try it with lime too, or orange, just use less sweetener in the orange one! :) Enjoy!
Provided by SarahBeth
Categories Beverages
Time 2m
Yield 1 bottle, 1 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the lemon for 15 seconds, take out and roll on the counter pushing down with a medium amount of pressure, microwave for an additional 20 seconds.
- Slice lemon in half and sqeeze as much juice as you want into the bottom of your Nalgene bottle. We like the juice of a whole lemon in each 32 ounces but you might like more or less.
- Open and empty the sweet-n-low into the bottom of the Nalgene.
- Fill to the top with ice.
- Pour water over top and close Nalgene, shake for about 20 seconds to combine.
- Enjoy! :).
Nutrition Facts : Calories 31.2, Fat 0.2, Sodium 18.3, Carbohydrate 9, Fiber 1.6, Sugar 4.9, Protein 0.7
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