Plum Glazed Pork Kabobs Food

GRILLED PLUM AND PORK KEBABS

Steps:

• Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
• Add pork and plums. Seal and refrigerate for at least an hour, or overnight.
• Heat grill to high.
• Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
• Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
• Garnish with cilantro or parsley
• Serve with Asian Plum Sauce for dipping.

GRILLED HOISIN GLAZED PORK CHOPS WITH PLUM DIPPING SAUCE

Steps:

• Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
• Mix plum sauce, dijon mustard and sugar for dipping.
• Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
• Prep time does not include time to marinate.

HOISIN-GLAZED PORK KABOBS

Steps:

• Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
• Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

PLUM-GLAZED COUNTRY RIBS

Steps:

• Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.