Gluten Free Morning Glory Muffins Food

GLUTEN-FREE MORNING GLORY MUFFINS

Gluten-Free Morning Glory Muffins image

A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.

Provided by Laurie150

Categories Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup gluten-free flour
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 cup sucanat
1/4 cup unsweetened coconut
1 cup carrot, grated
1/4 cup raisins
1 small mcintosh apple, diced
2 eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 teaspoon orange extract
1/4 cup soymilk

Steps:

Preheat oven to 350°F.
Mix dry ingredients.
Mix wet, then add into dry.
Fill cups to about 2/3 cup full.
Bake for about 22 minutes.

Nutrition Facts : Calories 70.7, Fat 4, SaturatedFat 3, Cholesterol 35.2, Sodium 158.5, Carbohydrate 7.4, Fiber 1.7, Sugar 3.6, Protein 1.8

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