GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE
Garlic Basil Chicken - you won't believe that this easy real food recipe only requires 7 ingredients like basil, garlic, olive oil, tomatoes, and butter.
Provided by Pinch of Yum
Categories Dinner
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper.
- Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions.
- Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Add the chicken and pan-fry for several minutes on each side - the goal here is to get the chicken cooked AND get a nice browning on the outside. When the chicken is done, set aside.
- Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes.
- Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.
Nutrition Facts : Calories 600 calories, Sugar 5.6 g, Sodium 64.1 mg, Fat 29.7 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 49.3 g, Fiber 3.7 g, Protein 34.6 g, Cholesterol 113.2 mg
CHICKEN BREASTS WITH TOMATO-BASIL SAUCE
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
Provided by Hey Jude
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken breasts on both sides with salt and pepper. Dredge in the flour and shake off any excess.
- Combine the oil and 1 T. of the butter in a large saute pan over medium-high heat. When the oil is hot, place the chicken in the pan and cook, turning once, for 4 to 5 minutes on each side, until golden brown and cooked through. Remove from the pan and keep warm.
- Add the shallot and garlic to the hot pan; saute for 1 minute, then add the vinegar to deglaze the pan, using a wooden spoon to scrape up all the browned bits on the bottom. Add the chicken broth and tomatoes and cook for 1 to 2 minutes, until reduced by half. Remove the pan from the heat. Stirring constantly, add the basil, remaining 2 T. butter and salt and pepper to taste. Stir until the butter is incorporated into the sauce.
- Place a chicken breast on each plate and pour the sauce over. Serve at once.
TOMATO AND BASIL CHICKEN IN A GARLIC BUTTER SAUCE
All the freshness of summer goes bounding though in this simple yet elegant weeknight dish. Fresh ripe tomatoes and basil are the inspiration of this dish, yet somehow it gets even better when infused in a garlic butter sauce.
Provided by Debi
Number Of Ingredients 9
Steps:
- the chicken by flattening it with a mallet for even cooking and seasoning with some salt and pepper.
- the chicken in a large skillet over medium heat in about 2 Tablespoons of oil.
- the chicken until it is 3/4 of the way cooked. You will see the edges and sides turn a light brown as the large pink area turns white. This will give great color and flavor to the chicken.
- the chicken over - add in all the chopped tomatoes.
- the butter and allow to melt a bit before adding the garlic.
- , add the fresh basil.
- over cooked pasta and garnish with some Parmesan cheese.
CHICKEN WITH TOMATO AND BASIL SAUCE
Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.
Provided by littlemafia
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
- Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
- Add tomatoes, dried basil and oregano and sugar.
- Cook for 5 minutes or until slightly reduced .
- Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
- Season with salt and pepper.
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