A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.
Author: TANAQUIL
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Author: Vicki Butts (lazyme)
This one-dish meal makes a fine entrée for an early-autumn brunch or dinner alfresco. Serve it with a side dish of roasted beets, whose rich, mellow flavor...
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much...
Author: gartenfee
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.
Author: Amanda
This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a...
Author: Sarah Wiebe
This is good served alone or on top of spaghetti or toasted crusty bread.
Author: barbara lentz
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip...
Author: Leslie Kelly
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
For a hearty breakfast, this one hits the spot. Add some guacamole if you wish.
Author: Lynnda Cloutier
26
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients...
Author: Dutch Reyveld
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post...
Author: Ryan McGraw
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub...
Author: Tina Swain
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made...
Author: sarah
Tired of burning your omlet and making a huge mess when folding and taking it out of the pan? here is the solution! BACON GREASE & CREASE FILLING! Also,...
Author: Hope Adcox @lovestodance18
Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!
Author: Joey Partee
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen,...
Author: Muffin Boots
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make...
Author: Carolyne Kleinman
I love eggs in all their varied expressions. Pan fried, poached, over easy, hard yolks, runny yolks... you get the idea. I love eggs. Full Stop. My goal...
Author: Andy Anderson !
My mom's kids and now my family has been eating this as long as I can remember. This is a recipe that you're going to love or you not...doesn't seem to...
Author: Suzanne Larsen @AzieDoozie
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side...
Author: Linda Lee
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on...
Author: Andy Anderson !
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit...
Author: Lynnda Cloutier
Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits...
Author: Fran Miller
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you...
Author: Geoffry Le Cher
Simply Delicious! I got this from the Hungry Girl webstie.
Author: Mary Frazier
This is a true homegrown recipe. When my mother was little, they'd go to a local restaurant for breakfast sometimes. And the restaurant served an egg fried...
Author: Nicole Bredeweg
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven,...
Author: Lee Thayer
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup...
Author: Kristin
I make these whenever I have a bunch of tortilla chips crumbled at the bottom of the bag, or when I have a ton of corn tortillas that need to get used....
Author: Diana Cavazos @IAgardener55
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in...
Author: John
Huevos rancheros are a New Mexican tradition. Many versions of this wonderful breakfast dish include cheese, beans, lettuce/tomatoes, grilled chiles, chile...
Author: Wiley P @WileyP
Jeanne's Cake recipe 430