Author: Sarah Britton
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
Author: Andy Baraghani
Author: Kevin West
Author: Federica Cucinelli
Author: Kemp Minifie
Author: Kris Hoogerhyde
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Kemp Minifie
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them....
Author: Anna Posey
Author: Ingeborg Baumgartner
Author: Pableaux Johnson
Author: Susan Reid
Author: Jeanne Sauvage
Author: Buddy Valastro