Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping
Author: Homemade and Wholesome
When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.
Author: Martha Rose Shulman
Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall! NOTE: I use ground turkey...
Author: Mommaredkat
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen
These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.
Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped...
Author: Throwdown Kitchen
Author: Jenna
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
Author: Olive and Artisan
Author: Maya Clipps
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings."...
Author: Pableaux Johnson
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice....
Author: Elise Tries to Cook
If you like Piña Colada ... let's commemorate the occasion and mix up a batch of this frothy favorite!
Author: Garlic & Zest
This no-blender Piña Colada is sweet, refreshing and less heavy than the traditional version, thanks to our secret ingredient: Coconut Water!
Author: BACARDÍ
This Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives is truly a sensational dish. Loaded with so many different layers of flavors, this...
Author: Spain on a Fork
Serve these easy and fast enchiladas with a spoon of this pumpkin-infused salsa on top for an extra dose of fall flavor.
This Ramen with spicy pork dish is easy and quick to prepare and hits the spot.
Author: Gimme Recipes
This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella...
A total upgrade from the standard rotisserie chicken. This recipe is pretty straightforward and comes together in a hurry. The majority of the prep work...
Author: A Hint of Rosemary
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour...
Author: K33 Kitchen
Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
Author: Vodka & Biscuits
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste...
Author: Chef'd
This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty...
Author: pamela t.
Author: Jenna
Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce,...
Author: Suwanee
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough....
Author: One Pot Chef Show
Although slightly sweet, this Poppy Seed Bread Pudding is considered less a dessert and more a hearty accompaniment to a simple soup.
Author: admin
These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with...
Author: Live Eat Learn
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to...
Author: NELady
This recipe is from my church's cookbook and I really like it. It is quite popular at our church functions. Hope you enjoy!!!
Author: Bobtail
This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.
Author: adopt a greyhound
Very popular in French cooking, tarragon has a distinctive licorice-like flavor. If you have leftover fresh tarragon, steep it for a week or so in white...
A foolproof way of doing tasty BBQ ribs in the oven. Seasoned and marinated with a delightful spice rub, then slow-roasted in the oven, then coated with...
Author: CaribbeanPot
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This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this...
Author: Primavera Kitchen
Author: Jenna
Author: Marian Burros
from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time"...
Author: LainieBug
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Author: Campbell's China
Moist inside and crispy outside, these scones are full of flavors. 41
This might be the best recipe for chicken. Very easy to make....little preparation but wonderful results.
Author: Foxxyladyone
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Live Eat Learn
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of...
Author: East After Noon
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It's all nestled...
Author: Chef'd
This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm...
Author: Funfetti
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his...
Author: Martha Rose Shulman
I have been making this Gazpacho forever and is one of my most requested recipes. We like ours spicy so you may want to adjust the seasonings if you want...
Author: Thea