AVOCADO GAZPACHO WITH SPICED CROUTONS
Provided by Food Network
Time 47m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make spiced croutons up to 2 days ahead. Store in an airtight container.
- In a blender, puree cucumbers, lime juice, 1/2 cup broth, 1/2 cup cilantro leaves, jalapeno, green onions, and 1 of the avocados, diced. Season, to taste, with salt. Cover and refrigerate for about 2 hours or until next day.
- To serve, thin gazpacho with additional broth if desired. Dice remaining avocado finely and add to gazpacho base. Pour into bowls and garnish with cilantro leaves and croutons.
- Preheat an oven to 450 degrees F. Cut bread into small cubes and spread on a baking sheet. Toast in oven until crisp and golden, about 10 minutes. Melt butter and stir in ground chile powder, salt, ground cumin, thyme, and pepper to taste. Pour over bread cubes and toss to coat. Return to oven and toast 5 minutes more.
AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
AVOCADO AND HEIRLOOM TOMATO GAZPACHO
Gazpacho is like salsa's big sister (many of the ingredients are the same), but "gazpacho" is much more fun to say. For a twist on textures, I leave a small portion of the soup in chunky, diced pieces and blend the rest with creamy avocado until velvety smooth.
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bell peppers, cucumber, shallot, garlic, tomatoes, parsley, lime juice, hot sauce, vinegar, oil, and 1/2 teaspoon each salt and pepper. Measure 1/2 cup of this mixture and set aside.
- In a blender, pulse the remaining veggies with the avocado until the mixture is creamy and smooth. Season to taste with additional salt and pepper. For a more acidic soup, add another dash of vinegar.
- Refrigerate for several hours before serving. Top each portion of soup with a spoonful of the reserved chopped veggies and a dollop of Greek yogurt.
More about "gazpacho with avocado cooking light food"
CUCUMBER AVOCADO GAZPACHO (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (15)合計時間 10 分カテゴリ Soupsカロリー 277 (1 人分)
- Peel and dice onion, then run under hot water for 30 seconds. This takes away a bit of the bite of raw onion. Feel free to skip this step if you don't mind raw onion.
- Add all ingredients to a high speed blender and blend until smooth and creamy. Taste and adjust seasoning as desired.
DELIGHTFUL AVOCADO GAZPACHO RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
対象人数 4合計時間 15 分カテゴリ Soup Recipesカロリー 477 (1 人分)
- Open the avocados, remove the pit, peel, and cut them. Do the same with the rest of the vegetables and add them to the bowl.
- Season with salt and pepper, add the rest of the water, vinegar, and oil. Blend with a blender or food processor.
AVOCADO CUCUMBER GAZPACHO - GASTRONOTHERAPY
INCREDIBLE AVOCADO GAZPACHO - THE BLENDER GIRL
From theblendergirl.com
推定読み取り時間 2 分
GAZPACHO WITH AVOCADO AND CORN - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE EASY GAZPACHO | THE KITCHN
From thekitchn.com
CUCUMBER GAZPACHO WITH AVOCADO & GREEK YOGURT
From lepetiteats.com
AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH GAZPACHO
From spanishsabores.com
GAZPACHO WITH AVOCADO RECIPE - LOS ANGELES TIMES
From latimes.com
CREAMY AVOCADO GAZPACHO - RAINBOW PLANT LIFE
From rainbowplantlife.com
AVOCADO GAZPACHO | COOKING ON THE WEEKENDS
From cookingontheweekends.com
CUCUMBER GAZPACHO (EASY RECIPE!) | THE PICKY EATER
From pickyeaterblog.com
BEST GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - THE ...
From thepioneerwoman.com
AVOCADO GAZPACHO - MINDFUL COOKS
From mindfulcooks.com
GAZPACHO WITH AVOCADO RECIPE - PAMELA SALZMAN
From pamelasalzman.com
CUCUMBER GAZPACHO WITH AVOCADO AND MINT (VEGAN ...
From sunglowkitchen.com
GOLDEN GAZPACHO WITH AVOCADO - FOOD & WINE
From foodandwine.com
FUNNY APERITIF: AVOCADO GAZPACHO WITH FRIED CHICKPEAS - LA ...
From lacucinaitaliana.com
CREAMY AVOCADO CUCUMBER GAZPACHO - ALL DAY I …
From alldayidreamaboutfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love