Poppy Seed Bread Pudding Food

CHILLED BREAD AND POPPY SEED PUDDING" MOHNPIELEN"

Chilled Bread and Poppy Seed Pudding

Posting for ZWT Very simple recipe. Prep time does not include overnight chill time Adapted from Ursula Heinzelmann "Mohnpielen is a legacy of the former Eastern German provinces, mainly Silesi

Provided by Boo Chef in West Te

Categories Low Cholesterol

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups seedless raisins
1/2 cup poppy seed
1/2 cup sugar
4 white dinner rolls, stale about 3/4 lb torn into 2inch pieces
5 cups milk
1/2 cup dark rum

Steps:

Put raisins, poppy seeds, sugar, and rolls into a large bowl and stir to combine; transfer to a 10" × 13" casserole dish and spread out evenly; set aside.
2. Put milk into a medium pot, bring just to a boil over medium-high heat, then pour over bread mixture. Toss gently to mix without breaking up the rolls. Let cool slightly, then cover with plastic wrap, and refrigerate overnight.
3. When ready to serve, remove dish from refrigerator and scoop pudding into small bowls. Drizzle with rum and serve immediately.

Nutrition Facts : Calories 464.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 38.9, Sodium 287.2, Carbohydrate 69.9, Fiber 2.8, Sugar 29.8, Protein 11.7

POPPY SEED QUICK BREAD

Poppy Seed Quick Bread image

This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.

Provided by Michelle S.

Categories Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

1 (18 ounce) box lemon cake mix (not pudding type)
1/2 cup oil
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
2 tablespoons poppy seeds
1 cup water
1/2 teaspoon lemon extract

Steps:

Beat cake mix, oil, pudding mix, and eggs until well blended.
Stir in water, poppy seeds and lemon extract.
Pour into 2 well greased loaf pans.
Bake at 350°F for approximately 40 minutes or until they test done.

Nutrition Facts : Calories 1995.8, Fat 102.9, SaturatedFat 20, Cholesterol 428.1, Sodium 2336.6, Carbohydrate 244.3, Fiber 5.7, Sugar 144.3, Protein 25.8

NANA'S POPPY SEED BREAD

Nana's Poppy Seed Bread image

This recipe is my grandmothers.I don't know where she aquired it but I have always had it at her house. A tried and true favorite in our family. This one doesn't stay around long! Great for gift giving too! This recipe I have found works better if you split the batter into 2 loaf pans. It makes lots of batter so making 2 instead of one seems to be the consensus here.

Provided by geishafrog

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 box butter pecan cake mix
1 box toasted coconut pudding mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/4 cup poppy seed

Steps:

Preheat oven to 325.
In a large bowl mix all ingredients together.
Put in a buttered 2 9"loaf pans and bake for@ 45 minutes, testing with a toothpick for doneness.
Let cool and slice.
ENJOY.

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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