Air Fryer Fingerling Potatoes With Dip Food

AIR FRYER FINGERLING POTATOES

Air Fryer Fingerling Potatoes image

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g

AIR FRYER FINGERLING POTATOES

Air Fryer Fingerling Potatoes image

These easy air fryer fingerling potatoes are dairy free, gluten free, vegan, and healthy. Perfectly crispy and flavourful, making a wonderful side dish!

Provided by Christal Sczebel

Number Of Ingredients 11

Ingredients

500g fingerling potatoes (approximately 12-14 potatoes)
1 tablespoon olive oil
1/4 tsp salt
1/8 tsp pepper
Juice from 1/2 lemon
1 large garlic clove, minced
2 tablespoons finely chopped fresh parsley
1/4 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh chopped parsley

Steps:

Wash the potatoes then pat dry with paper towel.
Cut fingerlings lengthwise into halves.
In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley.
Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.
Cook at 400 degrees for 14 minutes, stopping at the 7 minute mark to remove the basket, shake to flip the potatoes, and arrange again so none are overlapping, then air fry for 7 more minutes.
Serve potatoes hot and crispy alongside the dip (if using). For the dip just mix all the ingredients together and chill for 10 minutes.

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