Air Fryer Fingerling Potatoes With Dip Food

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AIR FRYER FINGERLING POTATOES



Air Fryer Fingerling Potatoes image

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  • Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g

AIR FRYER FINGERLING POTATOES



Air Fryer Fingerling Potatoes image

These easy air fryer fingerling potatoes are dairy free, gluten free, vegan, and healthy. Perfectly crispy and flavourful, making a wonderful side dish!

Provided by Christal Sczebel

Number Of Ingredients 11

500g fingerling potatoes (approximately 12-14 potatoes)
1 tablespoon olive oil
1/4 tsp salt
1/8 tsp pepper
Juice from 1/2 lemon
1 large garlic clove, minced
2 tablespoons finely chopped fresh parsley
1/4 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh chopped parsley

Steps:

  • Wash the potatoes then pat dry with paper towel.
  • Cut fingerlings lengthwise into halves.
  • In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley.
  • Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.
  • Cook at 400 degrees for 14 minutes, stopping at the 7 minute mark to remove the basket, shake to flip the potatoes, and arrange again so none are overlapping, then air fry for 7 more minutes.
  • Serve potatoes hot and crispy alongside the dip (if using). For the dip just mix all the ingredients together and chill for 10 minutes.

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