Omg Mac N Cheese Food

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OMG MACARONI AND CHEESE



Omg Macaroni and Cheese image

Make and share this Omg Macaroni and Cheese recipe from Food.com.

Provided by OSheri

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces medium pasta shells
1/4 cup butter
1/4 cup flour
2 cups whole milk
1 cup half-and-half
1 teaspoon salt
1 teaspoon cracked black pepper
4 cups white extra-sharp cheddar cheese (I use Sargento)

Steps:

  • Preheat oven to 450.
  • Cook macaroni noodles, drain.
  • in another sauce pan melt the butter over med / high heat, wisk in the flour, gradually add the milk and half n half stirring constantly until thickened. Add the salt n pepper and the cheese stir until melted.
  • Spray a 9x13 pan, pour the macaroni mixture in and bake for 2o to 30 minutes or until browned.
  • ENJOY!

Nutrition Facts : Calories 566.9, Fat 33.8, SaturatedFat 21, Cholesterol 101.8, Sodium 792.5, Carbohydrate 40.2, Fiber 1.6, Sugar 4.6, Protein 25.3

MAC 'N' CHEESE FOR A BUNCH



Mac 'n' Cheese for a Bunch image

I've seen OAMC recipes for macaroni and cheese that were geared more for huge crowds...I even saw one once for 200 people! Personally, that's a bit much for my OAMC needs, LOL...Then one day, I'm thumbing through an old issue of Taste of Home magazine from April May 2007 and I found a simple, far more reasonably sized OAMC recipe for macaroni and cheese which I tweaked to lower the fat content slightly...So here it is for safekeeping and future use!

Provided by CookinwithGas

Categories     One Dish Meal

Time 1h

Yield 36 one cup servings, 36 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages elbow macaroni (Ronzoni Whole Wheat pasta)
1 (7 ounce) package elbow macaroni (Ronzoni Whole Wheat pasta)
1 1/4 cups unsalted butter, divided
3/4 cup all-purpose flour
2 teaspoons salt (optional)
3 quarts 1% low-fat milk
3 lbs low-fat sharp cheddar cheese, shredded
1 1/2 cups dry breadcrumbs

Steps:

  • Preheat oven to 350°F; Grease three 13X9 baking pans.
  • Cook all the macaroni per package directions and drain.
  • While the macaroni cooks, in a large soup kettle melt 1 cup of the butter; then stir in flour and salt until smooth.
  • Gradually stir in milk and slowly bring to a boil; cook and stir until thickened.
  • Reduce heat and add the cheese, stirring until melted; stir well-drained macaroni into sauce.
  • Divide the mixture equally among the 3 greased baking pans; melt the remaining butter and mix with the bread crumbs.
  • Sprinkle the buttered bread crumbs equally over the top of the macaroni and cheese mixture in the 3 baking pans.
  • Bake, uncovered in the preheated oven for approximately 35-40 minutes or until golden brown.
  • NOTE: this needn't be limited to macaroni; use rotini or penne rigati.

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