PEANUT BUTTER AND BACON SCONES
Traditional buttermilk scones get a sweet and savory upgrade with the addition of peanut butter, bacon and sweet glaze.
Provided by Food Network Kitchen
Time 40m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Line a baking sheet with parchment.
- Cook the bacon in a large skillet over medium heat until crispy, stirring occasionally, about 10 minutes. Remove from the skillet onto a paper towel-lined plate. Strain the bacon drippings and reserve.
- Whisk the flour, 2 tablespoons of the confectioners' sugar, baking soda and salt together in a large bowl. Whisk the buttermilk, peanut butter and 1 tablespoon bacon fat in a medium bowl until smooth. Add the chopped bacon.
- Add the buttermilk mixture to the flour mixture and quickly mix with a rubber spatula to form a shaggy dough. Turn the dough out onto a clean work surface and pat into a circle, about 9-inches wide. Cut into 8 wedges. Evenly space the wedges on the prepared baking sheet.
- Combine 1 teaspoon of the bacon drippings with the milk and remaining 4 tablespoons confectioners' sugar in a small bowl. Brush some the glaze on top of each scone (there will be some left). Sprinkle with the chopped peanuts. Bake until the tops of scones are lightly golden, about 15 minutes. Transfer to a rack and brush or drizzle with the remaining glaze while they cool. Serve warm or at room temperature.
BANANA BREAD SCONES
Provided by Samantha Seneviratne
Categories dessert
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, whisk together the banana, cream, egg, and vanilla. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in the butter with a pastry blender, or 2 knives used like scissors, until the mixture resembles coarse meal with some larger pieces. (You can use your fingers if you work fast enough that the butter stays cold.) Toss in the chopped chocolate and hazelnuts.
- Drizzle in the banana mixture and stir with a fork until the mixture is crumbly and moistened, but stop before you've mixed it into a uniform batter. Tip out the mixture onto a parchment-lined baking sheet and pat it into a 6-inch circle. Using a sharp knife or a bench scraper, cut the circle into 8 equal triangles. (At this point, you could freeze the triangles well-wrapped on their sheet for another day. Bake them from frozen.) Spread the triangles apart and brush the tops with the cream. Sprinkle with sanding sugar.
- Bake until the scones are golden brown and set, 22 to 25 minutes. A toothpick inserted into the center of a scone should come out clean. Transfer the baking sheet to a wire rack to cool slightly. Serve warm or at room temperature. Scones are best the day they're made.
PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY
Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams
PEANUT BUTTER-BANANA SCONES
from "bake at 350" - http://bakeat350.blogspot.com/2010/07/easy-peanut-butter-banana-scones-and.html
Provided by ellie3763
Categories Quick Breads
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Line a baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt until thoroughly combined.
- In a large bowl, beat together peanut butter, eggs, vanilla, and evaporated milk until evenly combined.
- Add flour mixture and stir until just combined.
- Stir in bananas.
- Turn dough out onto a floured surface and knead it twice. Pat it into a 1-inch thick disk.
- Use a 2 1/2 inch cutter to cut into rounds. Pat remaining scraps together, reroll, and cut out more. Transfer to a baking sheet and brush tops with evaporated milk.
- Bake 20 minutes. Transfer to a cooling rack and allow to cool completely. Serve with strawberry jelly or marshmallow creme.
Nutrition Facts : Calories 289, Fat 10.5, SaturatedFat 2.7, Cholesterol 39.8, Sodium 312.6, Carbohydrate 40.6, Fiber 2.1, Sugar 12, Protein 9.5
PEANUT BUTTER AND BANANA SCONES
Scones are one of the much loved and easy to make English teatime treats, this is the reason why we couldn't resist but to create this healthy alternative. A little tip to help you get the best results is that the less you touch the dough, the crumblier your scones will be.
Provided by hello
Categories Dessert
Time 40m
Yield 6 scones
Number Of Ingredients 12
Steps:
- In a bowl, whisk together all dry ingredients - flour, baking powder, xanthan gum, and salt.
- In a separate bowl, beat together the wet ingredients - peanut butter, banana, egg, vanilla, milk, and sugar.
- Add the dry mixture in to the wet.
- Turn resulting dough on a lightly floured surface and knead.
- Roll it to about 1/2" thick.
- Cut it into individual rounds using a 2.5" cookie cutter.
- Brush the tops with milk.
- Bake for 20 minutes at 190C/375°F.
- Allow to completely cool on a cooling rack.
- Finally, if you want to sweeten the scones, then you can smother them with some delicious raspberry jam.
Nutrition Facts : Calories 342.3, Fat 17, SaturatedFat 4.3, Cholesterol 34.5, Sodium 718.8, Carbohydrate 39.2, Fiber 2.6, Sugar 10.1, Protein 9.8
PEANUT BUTTER AND BACON SCONES
Pairs with Italian Roast. A scone fit for the King.
Provided by Food Network Kitchen
Time 40m
Yield 8 scones
Number Of Ingredients 9
Steps:
- 1. Position a rack in the upper third of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
- 2. Cook the bacon in a skillet over medium heat until crispy, stirring occasionally, about 10 minutes. Remove from the skillet onto a paper towel-lined plate. Strain the bacon fat and reserve.
- 3. Whisk the flour, 2 tablespoons of the confectioners' sugar, baking soda and salt together in a large bowl. In another bowl, whisk the buttermilk, peanut butter and 1 tablespoon bacon fat until smooth. Add the chopped bacon.
- 4. Add the wet ingredients to the dry and quickly mix with a rubber spatula to form a dough. Turn the dough out onto a clean work surface and pat into a circle, about 9 inches wide. Cut into 8 wedges. Evenly space the wedges on the prepared baking sheet.
- 5. Combine 1 teaspoon bacon fat with the milk and remaining 4 tablespoons confectioners' sugar in a small bowl. Brush some the glaze on top of each scone (there will be some left). Sprinkle with the chopped peanuts. Place the baking sheet on the top rack in the oven. Bake until the tops are lightly golden, about 15 minutes. Transfer the scones to a rack and brush with the remaining glaze while they cool. Serve warm or at room temperature.
BANANA SCONES
Make and share this Banana Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
- Bake at 400F for 17-20 minutes, until light gold.
- Cool on wire rack or eat warm. These scones are best the day they are made.
EATING SUBURBIA'S BANANA & OATMEAL SCONES
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?
Provided by Katzen
Categories Scones
Time 25m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients; set aside.
- Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
- Bake 425 for about 10 minutes, until light golden brown.
More about "banana and peanut butter scones food"
PEANUT BUTTER AND BANANA SCONES - FOOD52
From food52.com
Servings 6Category Dessert
PEANUT BUTTER & BANANA SCONES - TASTY KITCHEN
From tastykitchen.com
4.5/5
PEANUT BUTTER BANANA COOKIE SCONES - MONKEY AND ME …
From monkeyandmekitchenadventures.com
CHAI PEANUT BUTTER BANANA SCONES {VEGAN + GLUTEN-FREE}
From athleticavocado.com
15 BEST PEANUT BUTTER AND BANANA RECIPES - INSANELY …
From insanelygoodrecipes.com
19 PEANUT BUTTER AND BANANA RECIPES - TASTE OF HOME
From tasteofhome.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST EVER BANANA BACON SCONES - STEVEN AND CHRIS - CBC.CA
PEANUT BUTTER BANANA SCONES | RECIPE | BANANA RECIPES, PEANUT …
From pinterest.ca
4 INGENIOUS WAYS TO PAIR PEANUT BUTTER AND BANANA - FOOD NETWORK
From foodnetwork.com
BEST EVER BANANA BACON SCONES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
10 BEST BANANA SCONES RECIPES | YUMMLY
From yummly.com
BANANA CHIP SCONES RECIPE - FOOD.COM
From food.com
10 BEST PEANUT BUTTER SCONES RECIPES | YUMMLY
From yummly.com
HONEY PEANUT BUTTER CHOCOLATE CHIP SCONES
From ilovepeanutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love