Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might...
Author: Claire Saffitz
Author: Maria Helm Sinskey
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
Author: Ivy Manning
Author: Ian Knauer
Author: Rick Martinez
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...
Author: Stephanie Clarke
Author: Maggie Ruggiero
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Ed Farrey
Author: Marlene Van Beek
Chocolate and cherries swirl together in this rich muffin recipe.
Author: Ricardo Muñoz Zurita
Author: Jennifer Iserloh
Author: Jennifer Iserloh
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Author: Diane Rossen Worthington
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...
Author: Drew Ramsey, M.D.
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentis
Author: Judi Kerr
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Elizabeth Quijada
Author: Jeff Cerciello
Author: Sherri Guggenheim
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ferran Adrià
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping...
Author: Anna Stockwell
Author: Charlie Trotter
Author: Carly Groben
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Author: Andreas Viestad