A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Rick Martinez
Author: Ian Knauer
Author: Ivy Manning
Author: Maria Helm Sinskey
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Maggie Ruggiero
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...
Author: Stephanie Clarke
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Ed Farrey
Author: Marlene Van Beek
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Chocolate and cherries swirl together in this rich muffin recipe.
Author: Jennifer Iserloh
Author: Giada De Laurentis
Author: Ricardo Muñoz Zurita
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...
Author: Drew Ramsey, M.D.
Author: Judi Kerr
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Elizabeth Quijada
Author: Jeff Cerciello
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Author: Sherri Guggenheim
Author: Bon Appétit Test Kitchen
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze...
Author: Anna Stockwell
Author: Ferran Adrià
Author: Bon Appétit Test Kitchen
Author: Charlie Trotter
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping...
Author: Anna Stockwell
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Author: Bon Appétit Test Kitchen
Author: Jesus Gonzalez
Author: Carly Groben