Author: Food Network
Author: Alton Brown
Author: Food Network
Author: Tyler Florence
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
Author: Rachael Ray : Food Network
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Author: By Jessica Walker
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice...
Author: Mary Scheffert
Author: Food Network Kitchen
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any...
Author: Jangomango
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along...
Author: Food Network Kitchen
Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans
Author: Esther Clark
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Classic lemon bars with a touch of coconut.
Author: Ellie Krieger
This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste...
Author: CookingONTheSide
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added...
Author: SharleneW
Author: Food Network
Author: Ana Calderone
Author: Giada De Laurentiis
Author: Food Network
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors...
Author: Paula Kittelson
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Author: Food Network Kitchen
Author: Food Network
Author: Katie Lee Biegel
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly...
Author: pollen
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends...
Author: LJeffTheChef
Author: Food Network Kitchen
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made...
Author: Chef Dee
Author: Giada De Laurentiis
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...
Author: Anna Stockwell
Our family has been making this for the past 45 years. Friends and family all love it!
Author: Food Network
Author: Alton Brown
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Author: mer5901
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network