Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness...
Author: Food Network Kitchen
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
An easy Coconut Rice Pudding recipe
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are...
Author: Kittencalrecipezazz
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs...
Author: Bev I Am
Author: Food Network
Author: Food Network
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour,...
Author: Lennie
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Author: zeeland55
Author: Giada De Laurentiis
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average...
Author: MizzNezz
Author: Food Network
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat....
Author: Food Network
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Author: Food Network
Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship,...
Author: Duff Goldman
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
Author: Food Network
Author: Giada De Laurentiis
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring...
Author: Amanda Hesser
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Valerie Bertinelli
Classic lemon bars with a touch of coconut.
You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry...
Author: By Betty Crocker Kitchens
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Author: By Betty Crocker Kitchens
Author: Kardea Brown
Author: Ree Drummond : Food Network
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
Author: Giada De Laurentiis
Author: Food Network
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized...
Author: Loves2Teach
Author: Food Network
Author: Food Network
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Author: Emeril Lagasse
Author: Food Network
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips,...
Author: Gemma Stafford
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Patricia Wells