3-INGREDIENT FLOURLESS CHOCOLATE CAKE
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Provided by Molly Baz
Categories 3-Ingredient Recipes Cake Dessert Bake Wheat/Gluten-Free Chocolate Back to School
Yield Makes 1 (10-inch) cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease springform pan with butter and line bottom with parchment.
- Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.
- Place chocolate chips, salt, and 1 cup butter in a large microwave-proof bowl. Microwave on high in 10-second bursts, stirring between bursts, until smooth and pourable.
- Using a rubber spatula, gently fold one-third of the whipped eggs into chocolate mixture until incorporated. Fold egg and chocolate mixture back into remaining whipped eggs until incorporated.
- Transfer to prepared pan; cover bottom and sides of pan completely with foil. Set springform pan inside a large roasting pan; add hot water to a depth of about 1".
- Bake cake until a toothpick inserted into the center comes out clean and sides of cake begin to pull away from pan, 30-40 minutes. Let cool before serving.
3 INGREDIENT CHOCOLATE CAKE
this is decadent, delicious, and so easy! and flourless too. from rozanne golds 123 cooking, this can be frosted if you like or just serve it with whipped cream and berries
Provided by chia2160
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 375. line the bottom of an 81/2" sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
- put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
- with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
- center will be moist remove and let it cool 30 minutes before removing from pan and slicing.
3 INGREDIENT CHOCOLATE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
- Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
- Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
- For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
- Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
- Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.
3-INGREDIENT BUNDT CAKE
Low on ingredients but big on cake? This recipe needs only three ingredients to produce a tender, flavor-packed treat. The best part is you can use any flavor of cake mix and ice cream you want, and in any combination. Our top pick? Devil's food cake and mint chocolate chip is epic. The only requirement is that you use a high-quality ice cream-standard ice creams have more air churned into them and won't melt sufficiently.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
- Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
3 MINUTE CHOCOLATE CAKE IN A CUP
This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.
Provided by Food Snob in Israel
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a large mug and mix well.
- Microwave for 3 minutes.
- You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
- Eat, but be careful, it's HOT!
More about "3 ingredient chocolate cake food"
EASY 3-INGREDIENT CHOCOLATE CAKE WITHOUT FLOUR
From southernhomeexpress.com
4.6/5 (38)Total Time 40 minsCategory Desserts And Sweet TreatsCalories 202 per serving
- Preheat the oven to 325 degrees. Spray the bottom of an 8” cake pan with nonstick cooking spray.
- Melt the chocolate chips (and cream if using) in the microwave in 30-second increments. Stir the chocolate until it’s smooth.
- After the chocolate cools to slightly warmer than room temperature, pour the egg yolks into it, stirring continuously.
3-INGREDIENT CHOCOLATE CAKE | TESCO REAL FOOD
From realfood.tesco.com
Cuisine GlobalCategory Dessert
3-INGREDIENT CHOCOLATE CAKE RECIPE - YOUTUBE
From youtube.com
3-INGREDIENT CHOCOLATE CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE | GLUTEN-FREE
From bakeplaysmile.com
51 EASY 3-INGREDIENT RECIPES | EPICURIOUS
From epicurious.com
3-INGREDIENT CHOCOLATE OATMEAL CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
THE FOOD ROOT: 3-INGREDIENT CHOCOLATE CAKE – BIRTHDAYCAKE
From birthdaycake.live
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
3 INGREDIENT CHOCOLATE CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
10 BEST 3 INGREDIENT CAKE RECIPES | YUMMLY
From yummly.com
3-INGREDIENT NUTELLA CHOCOLATE CAKE RECIPE - MASHED.COM
From mashed.com
NO OVEN CHOCOLATE CAKE [ONLY 3 INGREDIENTS] - YOUTUBE
From youtube.com
DO VIRAL THREE-INGREDIENT CHOCOLATE CAKE RECIPES REALLY ... - TIMESLIVE
From timeslive.co.za
THREE INGREDIENT CHOCOLATE CAKE | RECIPE | CHOCOLATE CAKE, FOOD, …
From pinterest.ca
SIMPLY SIMPLE {RECIPE: 3 INGREDIENT CHERRY CHOCOLATE DUMP CAKE}
From dineanddish.net
THREE-INGREDIENT CHOCOLATE CAKE - FOOD NEWS
From foodnewsnews.com
RECIPE : 3 INGREDIENT CHOCOLATE MUG CAKE
From bachelorrecipe.com
THREE-INGREDIENT CHOCOLATE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
3-INGREDIENT CHOCOLATE CAKE RECIPE - LOVE TO EAT BLOG
From lovetoeatblog.com
ARE YOU A JUNE BORN? MAKE THIS 3 INGREDIENTS …
From youtube.com
FOOD NETWORK - HOW TO MAKE REE'S 3 INGREDIENT CHOCOLATE CAKE
From facebook.com
REE DRUMMOND’S 3 INGREDIENT CHOCOLATE CAKE RECIPE INCLUDES A …
From cakeisafoodgroup.com
3-INGREDIENT CHOCOLATE FLOURLESS CAKE - SCRATCH MADE EASY
From scratchmadeeasy.com
3 INGREDIENT CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHOCOLATE CAKE RECIPE USING 3 INGREDIENTS ONLY!
From foodtalkdaily.com
3-INGREDIENT CHOCOLATE BANANA CAKE: A QUICK AND YUMMY …
From food.ndtv.com
3-INGREDIENT CHOCOLATE CHERRY CAKE - SWEET & SAVORY
From sweetandsavorybyshinee.com
3-INGREDIENT BANANA CHOCOLATE CAKE RECIPE - NDTV FOOD
From food.ndtv.com
3 INGREDIENT CHOCOLATE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3 INGREDIENT CAKE MIX RECIPE (ARE YOU KIDDING ME CAKE)
From 100krecipes.com
3 INGREDIENT CHOCOLATE ORANGE CAKE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
3 INGREDIENT CHOCOLATE CAKE - CHAMPSDIET.COM
THREE INGREDIENT CHOCOLATE QUICK BREAD - TABLE FOR SEVEN | FOOD …
From ourtableforseven.com
3 INGREDIENT CAKE (NO BUTTER, OIL OR MILK) - KIRBIE'S CRAVINGS
From kirbiecravings.com
HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!
From chocolatecoveredkatie.com
3 INGREDIENT 1 MINUTE CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
3 INGREDIENT CHOCOLATE CAKE (NO FLOUR, NO OIL, NO EGGS)
From savoryandsweetfood.com
3-INGREDIENT FLOURLESS CHOCOLATE CAKE - THE CAROUSEL
From thecarousel.com
THREE LAYER CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY 3-INGREDIENT ICE BOX CAKE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love