Worlds Best Cookies Aka That 70s Elusive Cornflake Cookies Food

WORLD'S BEST COOKIES

Steps:

• Cream together the shortening and sugar.
• Add egg, canola and vanilla, beat well.
• Mix in oats, cornflakes, coconut and walnuts.
• Stir well.
• Blend together the flour, baking soda and salt.
• Add to creamed mixture and stir well.
• Refrigerate 15 minutes.
• Preheat oven to 325°F.
• Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart.
• Press down with a fork, dipped in cold water.
• Smooth any cracks around the edge with your fingers.
• Bake at 325°F degrees for 12 minutes (You can half the recipe but why?).

WORLD'S BEST COOKIES

Steps:

• Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

Steps:

• Preheat oven to 325.
• Cream butter, sugars, vanilla and egg.
• Add oil.
• Mix in dry ingredients.
• Form dough into walnut sized balls.
• Place on cookie sheet and flatten with a fork dipped in water.
• Bake for 10- 12 minutes.
• Cool on pan for a minute or two, then transfer to a rack to cook.