Chicken Dopiaza Curry, for a delicious curry in 45 minutes this is a simple recipe with the minimum of preparation,An Ideal curry for beginners to making...
Author: HowToCookThePerfect
Make and share this Chicken and Peanut Thai Curry recipe from Food.com.
Author: Rhonda Scheurer
This dish developed from my love of my Apple Curry recipe#157719. It is so fast to get ready if the curry is already made! I did not include making this...
Author: Happy Harry 2
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You...
Author: HahnSolo
A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato...
Author: wfdtamar
This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast...
Author: chef ashish damle
This is a crockpot modification of a stovetop curry i used to make when i was on a diet system run by a very well known organisation. For those who know...
Author: Keith-E-Love
A traditional mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas.
Author: Asiya
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
Make and share this Red Snapper With Mango Chipotle Curry recipe from Food.com.
Author: xenon
A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure...
Author: kittyroara
This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!
Author: Charishma_Ramchanda
This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant....
Author: Mom2Eight
Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons...
Author: Brian Holley
This spicy sauce, when served over grilled shrimp and rice, is to die for. Serve with Firehose Reisling to put out the fire!
Author: I_Cook_For_Firemen
A delightful and easy mild curry adapted from "Indian...Made Simple", published by Parragon's Love Food division, no editor named. Balti recipes are usually...
Author: KateL
When you are bored of eating eggs made the same old way....give this unique recipe a try.Add a 1/2 teaspoon roasted ground cumin or 2 tablespoons of fresh...
Author: strangelittlebeast
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left...
Author: Chef Joey Z.
Make and share this Vegetable Makhanwaala (Butter Vegetables) recipe from Food.com.
Author: grapefruit
Red lentils with onions and a load of spices. Adapted from a recipe by _Saveur_ magazine as reprinted by Nick Kindlesperger on Serious Eats.
Author: DrGaellon
Make and share this Beef , Prawn and Chicken Curried Noodles recipe from Food.com.
Author: Brian Holley
The best Egg & Pea curry I have ever had. My Mother has been making this dish since I was as young as I can remember. Out of all the dishes that my mother...
Author: Muzz Khan
Make and share this Curried Chicken Sauce recipe from Food.com.
Author: BeccaB3c
This is a combination of recipes for Chicken Curry/Massamun. I love the comfort of creamy coconut milk and spicy red curry. The aroma of the rice with...
Author: JNettles
I have tried cooking this when my family and I decided to cut off our calorie intake at home. This recipe turned out so delicious that it has been part...
Author: chattipu
A low calorie curry. --- This recipe is adapted from a traditional Aloo (cauliflower) curry. I've done quite a bit of tweaking and experimenting to make...
Author: Miriam B
Having eaten this curry at a restaurant in Chessington World of Adventures, I looked it up on the net. I found it at www.annabelkarmel.com Both my 4 year...
Author: Chef UK
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Make and share this Beautiful Orange Mongolian Chicken recipe from Food.com.
Author: Charishma_Ramchanda
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Author: Nisha
Make and share this Aromatic Cardamom Lamb Casserole recipe from Food.com.
Author: English_Rose
Make and share this Chicken in Thai Curry Sauce recipe from Food.com.
Author: foodart
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night....
Author: Dr. Jenny
I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's...
Author: zamedine
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now...
Author: luvinlif2k
Make and share this Microwaved Coconut Chicken Curry recipe from Food.com.
Author: cookee monster
Make and share this Eezi-Peezi Chickpea Curry recipe from Food.com.
Author: Sudika
Found on the back of a Knorrox Oxtail Soup powder box. Preparation time excludes the soaking of the beans - do that the night before.
Author: GirlWithCats
Make and share this Jamaican curried chicken recipe from Food.com.
Author: Dave C
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based...
Author: Chef Turk
Traditionally this dry curry is made with chana dal, but author Ruta Kahate finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos...
Author: duonyte
A delicious, quick and easy vegetarian (vegan friendly) curry, that can easily be adapted depending on what you have left over in your fridge/cupboard....
Author: LG_1984
A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said...
Author: Goenkar
Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is...
Author: ImPat