RED CURRY PORK WITH PEPPERS
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Provided by threeovens
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
- Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
- Add tomatoes and cilantro, stir to combine; serve.
Nutrition Facts : Calories 357.5, Fat 16, SaturatedFat 6.7, Cholesterol 73.7, Sodium 582.8, Carbohydrate 26.7, Fiber 3.1, Sugar 21.4, Protein 27.8
RED PORK CURRY
Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)
Provided by ImPat
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
- Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
- Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
- Stir in vegetables and simmer curry or 3 minutes or until heated.
- Spoon rice into bowls and top with curry.
Nutrition Facts : Calories 827.7, Fat 77.8, SaturatedFat 51.2, Cholesterol 117.2, Sodium 117.5, Carbohydrate 5.7, Protein 31.6
THAI RED CURRY PORK
How to make traditional Thai Pork Curry. This easy recipe from Thailand features tender pork shoulder, eggplant, squash and coconut cream.
Provided by Andrew Dobson
Categories Main Course
Time 2h30m
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine water, oil, cornstarch and salt. Add the sliced pork shoulder to the bowl and mix well. Cover and marinate for at least 2 hours or overnight.
- In a medium bowl, stir together water, lime juice and salt. Add eggplant chunks to the bowl and soak to prevent the eggplant from turning brown. Set aside. Drain and rinse before cooking.
- In a large wok over high heat, heat the coconut cream until it bubbles, 2 to 3 minutes. Add the red curry paste, brown sugar, pork, and squash and stir to mix. Reduce the heat to medium-low and simmer, stirring often, for approximately 5 minutes. Add the thin coconut milk and continue cooking, stirring for 15 minutes.
- Add the eggplant and cook, stirring constantly to fully submerge the eggplant to prevent from discolouring. Add the chiles, Thai basil leaves, lime leaves and fish sauce. Mix well and cook for another minute. Season to taste then remove from the heat.
- Serve Thai Red Pork Curry with steamed rice.
Nutrition Facts : Calories 970 kcal, Carbohydrate 39.9 g, Protein 35.2 g, Fat 77 g, SaturatedFat 55.5 g, Cholesterol 73 mg, Sodium 4221 mg, Fiber 9.2 g, Sugar 18.7 g, ServingSize 1 serving
RED PORK CURRY WITH GREEN BEANS
You can make this curry a day ahead - it's a classic dish, full of spicy flavour
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Cook the beans in boiling salted water for 5 minutes, then drain and refresh under cold running water.
- Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out. Tip in the pork and stock, bring to the boil, then simmer for 5 minutes.
- Add the fish sauce, sugar, coconut milk, palm hearts, lime zest and juice and simmer for a further 5 minutes, adding the beans halfway through. Throw in the basil and coriander and serve with rice noodles.
Nutrition Facts : Calories 396 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 2.29 milligram of sodium
THAI RED PORK CURRY WITH AUBERGINES
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Provided by Brian Holley
Categories Curries
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
- Add the curry paste, sugar and fish sauce, cook for 3 minutes.
- Add the pork and stir fry for 6 minutes.
- Add the coconut milk and simmer for 5 minutes.
- Add the aubergine and lemon grass, cook for 5 minutes.
- Serve with rice or noodles and garnish with the sliced chilie.
Nutrition Facts : Calories 490.4, Fat 31.3, SaturatedFat 25, Cholesterol 71.4, Sodium 1180.4, Carbohydrate 26.5, Fiber 7.5, Sugar 18.3, Protein 30.1
THAI PORK CURRY
Make and share this Thai Pork Curry recipe from Food.com.
Provided by sassee1
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
More about "red pork curry food"
RED PORK CURRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine ThaiCategory Dinner, Main CourseServings 4
MUM’S THAI RED CURRY PORK STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
SRI LANKAN RED PORK CURRY - HUNGRY LANKAN
From hungrylankan.com
RED CURRY PORK - CTV
From more.ctv.ca
PORK CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST THAI RED PORK CURRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (290)Category Asian,Dinner,Main,Nuts,Pork,ThaiServings 4Total Time 15 mins
PAUL MERCURIO'S PORK AND PUMPKIN RED CURRY | THAI RECIPES | GOODTO
From goodto.com
BEST THAI RED PORK CURRY RECIPES | FOOD NETWORK CANADA
From pinterest.ca
THAI RED PORK CURRY | DJ FOODIE
From djfoodie.com
COOK THIS: RED CURRY PORK FROM KIIN | NATIONAL POST
From nationalpost.com
RED THAI CURRY PORK ROAST | THRIFTY FOODS RECIPES
From thriftyfoods.com
RED THAI PORK CURRY - MANITOBA PORK
From manitobapork.com
17 EASY PORK CURRY RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
RED PORK CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love