Heavenly Peanut Butter Pie Food

HEAVENLY PEANUT BUTTER PIE

Steps:

• 1. Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
• 2. merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.

PEANUT BUTTER HEAVEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

HEAVENLY PEANUT BUTTER PIE

Steps:

• To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
• Make sure they are a golden brown.
• Grind them finely.
• Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
• Put it in the fridge for about 10 minutes to set.
• To make the filling: Blend the icing sugar and cream cheese.
• Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
• Whip the cream and fold into the peanut butter mixture.
• Pour the filling into the pie crust and chill till firm.

EZ PEANUT BUTTER PIE I

Steps:

• Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
• Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.

PEANUT BUTTER PUDDING

Steps:

• Whisk the cornstarch with a little bit of the milk until very smooth and the cornstarch is completely dissolved. Add this mixture back to the rest of the milk, and set aside.
• In a medium, heavy bottomed saucepan, add the brown sugar along with a couple tablespoons water and melt the mixture until it starts to bubble.
• Add the milk and the salt to the saucepan, and whisk everything together. It's ok if the sugar seizes up, it will melt again as the pudding cooks.
• Over medium heat, continue to cook the mixture, stirring constantly, until it just comes to a boil.
• Remove from the heat and whisk in the peanut butter and the vanilla extract until completely smooth.
• Pour the pudding into your pudding cups, and allow to chill in the fridge for a few hours, or up to overnight. Serve with whipped cream and crushed peanuts, if desired.

CRUNCHY PEANUT BUTTER & CHOCOLATE PIE

Steps:

• Measure peanut butter into a bowl.
• Heat peanut butter in microwave for 20 seconds.
• Spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).
• Let remaining peanut butter (approx 1/2 cup) cool.
• Mix 2 boxes of pudding with 3 cups skim milk, beating until thick.
• Divide pudding mixture in half and pour one half over each pie.
• Mix whipped topping and remaining peanut butter until blended.
• Spread one half of whipped topping mixture over each pie.
• Sprinkle peanuts on top of pies.
• Refrigerate 1 hour or until well-chilled.
• Serve and ENJOY!

NO BAKE REESE'S PEANUT BUTTER PIE

Steps:

• Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
• Fold in the whipped topping with a spatula.
• Spoon peanut butter pie filling over the graham cracker crust.
• Chill for two hours or until firm.
• Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.

HEAVENLY PEANUT BUTTER PIE

Steps:

• In a mixer, beat together the cream cheese and powdered sugar until fluffy.
• Then blend in the peanut butter and Cool Whip.
• Pour into chosen pie shell and chill. You can garnish with peanuts or chocolate shavings.