THE BEST SOFT CHOCOLATE CHIP COOKIES
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48-72 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Sift together flour, baking soda, baking powder, and salt into a small bowl.
- In a large bowl, cream crisco, sugars, and vanilla.
- Add eggs one at a time, beating well after each addition.
- Beat in flour mixture one cup at a time.
- Stir in morsles.
- Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
- Bake at 325* F for 11-12 minutes.
- Allow to rest on cooling rack 10 minutes.
- Enjoy!
BANANA CHOCOLATE CHIP SOFTIES
Make and share this Banana Chocolate Chip Softies recipe from Food.com.
Provided by Kim127
Categories Drop Cookies
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Beat butter, granulated sugar and light brown sugar in a large bowl until light and fluffy.
- Beat in banana, egg and vanilla.
- Combine flour, baking powder and salt.
- Mix.
- Add to banana mixture.
- Beat until well blended.
- Stir in chips.
- Dough will be soft.
- Drop dough by rounded teaspoon 2 inches apart on greased cookie sheets.
- Bake 9-11 minutes or until edges are golden brown.
- Let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely.
- Store separate from other cookies, the banana flavor will transfer to other cookies.
Nutrition Facts : Calories 912.2, Fat 39.3, SaturatedFat 23.9, Cholesterol 129.1, Sodium 765, Carbohydrate 128.8, Fiber 4.3, Sugar 79.9, Protein 12.4
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
SOFT CHOCOLATE CHIP COOKIES II
These are soft and chewy cookies.
Provided by Deb Wical
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
- Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 51.1 g, Cholesterol 35.8 mg, Fat 23.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.9 g, Sodium 220.3 mg, Sugar 33.3 g
SOFT CHOCOLATE CHIP COOKIES
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Provided by Peach
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
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