The couscous is stuffed underneath the breast skin so that with each bite you get a forkful of moist meat, fragrantly spiced couscous, and crispy skin....
Author: DeSouter
Home made version of the popular Indian restaurant dish. This is free on an Original day, serve with a salad of tomato, onion and fresh coriander leaves....
Author: Frugal Fifer
Make and share this Phad Phrik Khing Muu (Red Curry With Pork Belly and Green Beans) recipe from Food.com.
Author: Member 610488
Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out...
Author: The Normans
Make and share this Curried Lentils With Cashews and Yogurt recipe from Food.com.
Author: healthy cook girl
Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.
Author: Sue Binney
From our local tv guide and it's feature of 7 Recipes in 7 Days by Margaret Johnson. Times are estimate. It was also suggested you could substitute lamb...
Author: ImPat
This is from my favorite cookbook, given to me by my sister in law for my birthday in honor of our trip to Thailand in the new year. Enjoy.
Author: ms.jen
Make and share this Thermomix Yogurt Chicken recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use...
Author: evelynathens
This Recipe is evolved from 4 Generations of cooking this dish,modifying and correcting to make it Delicious Tender falling off the bone Meat with the...
Author: kparyani1
Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried...
Author: asadikhan
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses...
Author: Mindelicious
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder,...
Author: BrotherAdso
Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add...
Author: Patchwork Dragon
Rich and spicy. Red kidney beans cooked with tomatoes, garlic, chili, ginger, curry powder and cilantro.
Author: English_Rose
This dal, much prized by Puneri Brahmins in Maharashtra, is sweet and fragrantly spicy, with a slightly sour undertone. Kokum, one of the ingredients,...
Author: Daydream
This recipe was found on the Internet one day. I don't know were it originally came from, I just know I like it A LOT! It makes eating healthy worth it!...
Author: Trinityx55
Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog:...
Author: Annikki
An easy and delicious green chicken curry. I pounced on this recipe after seeing Aarti making it on The Next Food Network Star.
Author: Barbell Bunny
This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper...
Author: Farrukh Aziz
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
Make and share this Thai Beef With Chiles and Basil recipe from Food.com.
Author: Abiner Smoothie
Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.
Author: Camden Cook
I love making this soup. After the prep. you can leave it and let it cook until you are ready for lunch or whatever. I usually serve chapatis or pita with...
Author: Leahs Kitchen
This is my own original recipe. If you share it, please give me full credit. I use light-fleshed sweet potatoes (yams), not the darker, purplish ones.
Author: Mamakhan
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe....
Author: Bundura
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but...
Author: lolablitz
I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version...
Author: jackandfiona
I have been cooking this for past 2 years. and every time I make my family loves it. I got this from my mom. Whose been doing it since I remember. I hope...
Author: rajju san
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is...
Author: HeidiSue
This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist.
Author: julz654
Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped...
Author: squeak-a-latto
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished...
Author: Roxanne J.R.
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an...
Author: bragz
Make and share this Paneer Jhalfraezi (Cottage Cheese Curry) recipe from Food.com.
Author: webcontacts
I saw a recipe in a cook book and made a bunch of changes to my liking. This is what I ended up with. Because cardamom is so expensive I used ground cinnamon...
Author: Wileysmom
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished...
Author: Roxanne J.R.
This is my own quick, flexible, inauthentic week night recipe for chicken and coconut curry. You can substitute any kind of meat or vegetables depending...
Author: snkeith
Make and share this Cardamom Chicken Curry recipe from Food.com.
Author: Queen Dana
This recipe comes from Kim O'Donnel's "The Meat Lovers Meatless Cookbook" and it is so good!
Author: ddav0962
Make and share this Curried shrimp spread recipe from Food.com.
Author: Rita1652