This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used...
Author: Spice Boy
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days,...
Author: Charishma_Ramchanda
Make and share this Pineapple Turkey Curry recipe from Food.com.
Author: Mercy
Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that...
Author: breezermom
Okay so the hubby and kids HATE tofu right? They don't know what they are missing. This is one way to slip in those soy isofavones that they need. The...
Author: KookieMomster
This is a west indie dish, that will please any curry lover. Friends are always asking me for this recipe, so I will post it up here for all to enjoy!...
Author: Jazmina
This is seriously the easiest chicken curry recipe ever! Delicious and filling. Can use any chutney found at your grocery store, usually found by the condiments...
Author: tiersofjoy
Make and share this Lamb With Potatoes and Peas recipe from Food.com.
Author: byZula
Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.
Author: ImPat
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and...
Author: crrllssn
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in...
Author: alvinakatz
Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan...
Author: YummySmellsca
I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve...
Author: rpgaymer
Make and share this Thai Green Curry Salmon recipe from Food.com.
Author: mell_2
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal....
Author: Princess Pea
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there!...
Author: fluffernutter
Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.
Author: Peter Pan
Again, this is a recipe from my "cooking guru" and best friend Rupali. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the...
Author: alice Dave
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified...
Author: cyaos
This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the...
Author: greenery
Gkaeng Kiew Wahn Moo An authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark. www.thaifoodandtravel.com
Author: Mrs. Grosh
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining...
Author: Doug in Manhattan
This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut...
Author: amanda l b
I got this dish from an old Chinese cookbook. This dish is not the authentic way to make curry sauce but it is a much easier version for those days when...
Author: syltel
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions...
Author: Mercy
This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook...
Author: Gingernut
My friend's mom comes to visit him each year from India and is a super cook. This is an amazing recipe which, once you have the ingredients in your spice...
Author: Chef Craigster
My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins!...
Author: GreenFish
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Author: Sandra Hyde
This recipe comes from a local Indian restaurant here in my hometown. You can substitute chicken or fish for the tofu.
Author: Member 610488
A much simpler ground beef curry with potatoes. Serve over rice or serve as a stew with nana bread and some raita. From Canadian Living 2004 Issue.
Author: daisygrl64
I (slightly) adapted this recipe from a book by Charmaine Solomon and have been cooking it for approx 18 years. I often add various veg (we like small...
Author: Lou van
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction....
Author: PalatablePastime
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the...
Author: Dr. Jenny
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place...
Author: ImPat
This is not an authentic Asian curry recipe (especially if you use the optional brandy!). I just made it up as I went along, adding what needed using,...
Author: English Sunset
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite,...
Author: Chef Patience
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious,...
Author: Carianne
This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste.
Author: - Carla -
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in....
Author: Bouncepogo
This is a recipe I got from my sister years ago and I still make it on a regular basis. It is the most delicious Red Curry that I have tasted. I hope you...
Author: Beck Australia
From the December 2009 Cooking Light. Note that you may want to cook your sweet potatoes a little bit before adding them. I found the cook time for the...
Author: dangerpantz
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me...
Author: Sushi0306
This is the lentil curry that Subru uncle(our Chef at home in Muscat for the last 13 years!) makes almost thrice(or more) a week! My dad simply loves this...
Author: Charishma_Ramchanda
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and...
Author: Ricky Henry-Davies