SLOW COOKER VEGETABLE & CHICKPEA CURRY
An easy vegetable and chickpea curry made in a slow cooker. Just chuck it all in and get on with your day.
Provided by Jacqueline Meldrum
Categories dinner
Time 8h10m
Number Of Ingredients 15
Steps:
- Add the chopped onions, garlic and spices to the pot of your slow cooker.
- Add the tomatoes, tomato puree and coconut milk and stir. That's your sauce ready.
- Add the broccoli, carrots and potatoes, then add the flour.
- Pour the chickpeas with the aquafaba (chickpea water) from each can.
- Stir well, add the lid and cook on high for 4 hours or on low of 8 hours.
- Serve with rice and a dollop of mango chutney.
- Enjoy!
Nutrition Facts : Calories 428.17, Fat 16.26, SaturatedFat 9.13, Carbohydrate 69.54, Fiber 15.28, Sugar 11.67, Protein 17.46, Sodium 618.41, Cholesterol 0.00
SLOW COOKER VEGETABLE CURRY WITH CHICKPEAS
Satisfying and comforting Indian inspired vegetarian dish packed with protein and full of flavor thanks to warm spices.
Provided by Liz DellaCroce
Categories Entree
Time 8h10m
Number Of Ingredients 16
Steps:
- Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on Low for 8 hours or on High for 4 hours.
- Before serving stir in green peas to warm.
- Check for seasoning and adjust accordingly.
- Serve over brown rice or grain of choice (or on own) with yogurt, cilantro and scallions. Sriracha doesn't hurt either.
Nutrition Facts : Calories 292 kcal, Carbohydrate 55.2 g, Protein 13.1 g, Fat 4.7 g, SaturatedFat 1.8 g, Sodium 912 mg, Fiber 14.7 g, Sugar 16.4 g, UnsaturatedFat 2.9 g, ServingSize 1 serving
SLOW-COOKER FREEZER-PACK CAULIFLOWER AND CHICKPEA CURRY
Quartering the cauliflower, rather than cutting it into florets, allows this vegetarian meal to simmer all day in the slow cooker without it becoming mush. Stow a few bags of this pre-assembled meal in the freezer to keep on hand for busy nights.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Layer the cauliflower, chickpeas, tomatoes, carrots, garlic, curry powder, honey, ginger, crushed red pepper flakes, 2 teaspoons salt and a few grinds of black pepper in a large resealable plastic bag. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
- Pour the contents of the bag into a 6-quart slow cooker. Cook on low until the cauliflower is tender and can easily be pierced with a paring knife, 7 to 9 hours. Pour in the coconut milk and gently stir, being careful to keep the cauliflower quarters intact. Season to taste with salt and pepper. Serve with lime wedges, cilantro and cashews for topping.
Nutrition Facts : Calories 390, Fat 24 grams, SaturatedFat 19 grams, Cholesterol 0 milligrams, Sodium 1200 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 12 grams, Sugar 11 grams
SLOW COOKER VEGETABLE CURRY
Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h10m
Number Of Ingredients 13
Steps:
- Put the coconut milk, curry paste, bouillon powder, chilli, ginger, garlic, butternut squash, pepper and aubergine into the slow cooker pot and stir well. Cover with the lid and chill overnight.
- Cook on low for 6 hrs until the vegetables are really tender, then stir in the coriander and defrosted peas. The heat of the curry should be enough to warm them through. Taste and add a good squeeze of lime juice, if you fancy extra zing. Serve with a wholemeal flatbread.
Nutrition Facts : Calories 391 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Fiber 14 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
SLOW COOKER COCONUT CURRY RECIPE BY TASTY
Here's what you need: water, broccoli, organic chickpeas, medium sweet potato, medium white onion, quinoa, garlic, fresh ginger, red pepper flakes, ground turmeric, tamari, salt, canned diced tomatoes, coconut milk, cooked rice, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
- Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
- Serve the curry warm over rice. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 32 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, Sugar 9 grams
SLOW-COOKED VEGETABLE CURRY
I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. -Susan Smith, Mead, Washington
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Add garlic and spices; cook and stir 1 minute. Stir in tomato paste; cook 1 minute. Transfer to a 5- or 6-qt. slow cooker., Mash 1 can of beans until smooth; add to slow cooker. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt., Cook, covered, on low until vegetables are tender, 5-6 hours. Sprinkle with cilantro. Serve with rice, lime wedges and, if desired, yogurt.
Nutrition Facts : Calories 304 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 12g fiber), Protein 9g protein.
CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
SLOW COOKER RED LENTIL & CHICKPEA CURRY WITH POTATOES & PEAS
Hearty, full of flavor, a relatively short list of ingredients, and basically hands-off. That's what I call the perfect dinner recipe! I love this chickpea curry recipe and I hope you do too.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 13
Steps:
- To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable broth, curry powder, cayenne pepper if using, and salt. Stir, place the lid on the slow cooker, and cook on low for 7-8 hours (high for about 4 hours), until the potatoes and lentils are cooked through. It'll be relatively thick until you do the next step.
- About 30 minutes before eating, start cooking your rice and stir in the coconut milk and peas. Continue cooking on low for another 20-30 minutes.
- Taste and add additional salt if desired.
- To serve, add some rice to your bowl plus the curry. Top with fresh cilantro. That's it!
Nutrition Facts : Calories 313 kcal, Sugar 6 g, Sodium 667 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 49 g, Fiber 10 g, Protein 16 g, ServingSize 1 serving
More about "slow cooker vegetable chickpea curry food"
CHICKPEA SLOW COOKER VEGETABLE CURRY - THE NATURAL …
From thenaturalnurturer.com
4.7/5 (3)Category Main CourseCuisine IndianCalories 259 per serving
- Heat oil in a skillet over medium-high heat. Once hot, add onion and cook until softened, 3 to 4 minutes.
- Stir in garlic, ginger, salt, turmeric, and garam masala. Cook until fragrant, about 1 minute. Stir in tomato paste and cook for 30 seconds, stirring to combine. Alternately, you can do this process in the microwave by adding everything to a bowl and cooking on high for 4 to 5 minutes or until onions are translucent and softened.
- Combine the onion and spice mixture into your slow cooker with the remaining ingredients except for the spinach and cilantro. Stir together.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 9 hours or until vegetables are tender. Every slow cooker cooks at a different temperature, so adjust your cooking time based on your unique slow cooker.
SLOW COOKER CURRIED VEGETABLE AND CHICKPEA STEW | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
VEGETABLE CHICKPEA CURRY - MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 1 minCategory Slow-Cooker
SLOW COOKER BUTTER CHICKPEAS - DELISH KNOWLEDGE
From delishknowledge.com
SLOW COOKER CHICKPEA TAGINE RECIPE - BBC FOOD
From bbc.co.uk
EASY SLOW COOKER VEGETABLE CURRY RECIPE | STEP BY STEP ...
From kitchenmason.com
CROCKPOT MOROCCAN CHICKPEA STEW - CHOOSING CHIA
From choosingchia.com
SLOW COOKER CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER VEGETABLE CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CHICKPEA & MUSHROOM SLOW COOKER FEAST - LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
SLOW COOKER COUSCOUS WITH VEGETABLES AND CHICKPEAS - RICARDO
From ricardocuisine.com
SLOW COOKER VEGETABLE CURRY RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT INDIAN VEGETARIAN CURRY RECIPES 858
From mungfali.com
SLOW COOKER VEGAN CHICKPEA AND POTATO CURRY ... - THE ...
From theprettybee.com
INDIAN VEGETABLE CURRY RECIPES PDF - CANADA INSTRUCTIONS ...
From seluminatingwellness.com
SLOW-COOKER FREEZER-PACK CAULIFLOWER AND CHICKPEA CURRY
From foodnetwork.ca
THAI GREEN CURRY SLOW COOKER - ALL INFORMATION ABOUT ...
From therecipes.info
INDIAN CHICKPEA AND VEGETABLE CURRY - BETTER HOMES & …
From bhg.com
SLOW COOKER CHICKPEA CURRY RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
SLOW COOKER VEGETABLE CURRY - JAMIE GELLER
From jamiegeller.com
SLOW COOKER CHICKPEA CURRY - SLOW COOKER CLUB
From slowcookerclub.com
SLOW COOKER CHICKPEA PUMPKIN CURRY - CHOOSING CHIA
From choosingchia.com
SLOW COOKER CHICKEN CHICKPEA CURRY RECIPE - HINT OF HELEN
From hintofhelen.com
SLOW-COOKED SWEET POTATO AND CHICKPEA CURRY | DINNER ...
From goodto.com
VEGETARIAN SLOW-COOKER RECIPES | COOKING LIGHT
From cookinglight.com
SLOW COOKER CHICKPEAS AND POTATO CURRY - COOKING MANIAC
From cookingmaniac.com
CHICKPEA AND CAULIFLOWER CURRY (INSTANT POT/SLOW COOKER ...
From veganblueberry.com
SLOW COOKER CHICKPEA CURRY - HEY NUTRITION LADY
From heynutritionlady.com
CHICKPEA CURRY - IN THE SLOW COOKER | PATAK'S INDIAN CURRY ...
From pataks.co.uk
15 EASY AND DELICIOUS SLOW COOKER CHICKPEA RECIPES ...
From slenderkitchen.com
SLOW COOKER VEGETABLE CURRY WITH CHICKPEAS | RECIPE | SLOW ...
From pinterest.com
VEGETABLE AND CHICKPEA CURRY RECIPE | MYRECIPES
From myrecipes.com
CURRIED VEGETABLE AND CHICKPEA STEW - THE SPLENDID TABLE
From splendidtable.org
PIONEER WOMAN SLOW COOKER SWEET POTATOES - ALL INFORMATION ...
From therecipes.info
SLOW COOKER VEGETABLE CURRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN CHICKPEA CURRY {SLOW COOKER} - EASY DINNER RECIPE
From cookincanuck.com
SLOW-COOKER COCONUT CURRY WITH CHICKPEAS RECIPE - EATINGWELL
From eatingwell.com
CROCKPOT CHICKPEA CURRY RECIPE (VIDEO ... - A SPICY ...
From aspicyperspective.com
SLOW COOKER VEGETABLE CURRY - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love