Foods by "Currant" category| Page 2

Fuyu Persimmon Relish

Author: Traci Des Jardins

Salmon Papillotes with Caramelized Onions and Currants

Stuffed Grape Leaves with Merguez Sausage

Maltese Chicken with Red Wine and Honey Gravy

Currant Griddle Scones

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Currant Scones

Currant and Pine Nut Relish

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

Author: Bruce Aidells

Apple Spice Cake with Walnuts and Currants

Red Cabbage Confit

Eccles Cakes

Pear and Ricotta Blintzes with Spiced Maple Butter Sauce

Apple, Walnut and Currant Strudel

Marmalade Cake

Author: Melissa Hamilton

Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto

Prosciutto Wrapped Gorgonzola with Arugula

Author: Rozanne Gold

Saffron Cakes

Rum Currant Ice Cream

Rachel's Scones

Author: Susannah Abbott

Brussels Sprouts With Butternut Squash and Currants

The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part,...

Author: Martin Oswald

Stuffed Vine Leaves

Author: James Beard

Maple Sweet Potato Bread

I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough...

Author: Kim Barnouin

Pecan Anadama Muffins

Lemon Ice Cream with Black Currant Sauce

Parsnip Confit with Pickled Currants

It's hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers...

Author: Molly Baz